How to brew stewed fruit from dry apples?

Drying fruits is a great way to prepare foods for future use with the preservation of a huge amount of vitamins. Below you are waiting for recipes to prepare compote from dry apples.

How to brew stewed fruit from dry apples?

Ingredients:

Preparation

Dried fruits are washed, then filled with water and brought to a boil, then add sugar and cook for about 15 minutes over a small fire. When the compote is almost ready, add the cinnamon and let it brew under the lid for about 1 hour. Compote before serving can be cooled, and you can also serve it with dried fruits.

Compote of rhubarb and dry apples

Ingredients:

Preparation

Apples are well mine, we put them in an enamel saucepan, pour in water and cook until boiling. Then we make the fire a little less than average and cook the compote under the lid for another 10 minutes. After that, we put the rhubarb stalks in the compote, cut into pieces, pour sugar, add the cloves and cook the compote all on the same small fire for about 20 minutes. Then we compost to stand under the lid.

Compote of dry apples for babies

Ingredients:

Preparation

Ideally, apples need those that have been dried in the oven. Pre-soak them in warm water, and when they swell, carefully wash them. After that, pour boiling water and cook compote for about 15 minutes on a small fire. Then cover it with a lid and let it brew. Further compote filter through a strainer and if necessary, then sweeten it with fructose, which can be purchased at any pharmacy. The use of fructose for babies is preferable to the use of sugar. And in general, kids better give compote without sweeteners - the child will completely like the taste of a natural product, and that sweetness, which is in apples, will be enough.

Compote of dry apples in a multivark

Ingredients:

Preparation

Dried apples sorted and washed well. We put them in a multi-cook pot and pour in water. In the "Baking" mode, we bring the liquid to a boil, then add the sugar and transfer the multivark into the "Quenching" mode. In this mode, we prepare 20 minutes. And then, without opening the lid, we give the compote to stand for at least 30 minutes.