There are many different recipes for cooking fat. But we will tell you today how to cook boiled bacon with spices in a package. Made in this way, it turns out very tasty and deliciously fragrant. Check it out for yourself!
The recipe for lard cooked in a package
Ingredients:
- fat with a meat layer - 0.5 kg;
- salt is large;
- garlic - 5 denticles;
- paprika powdered;
- herbs are olive.
Preparation
Salo is first thoroughly washed, carefully dried with a towel and we make small incisions with a knife. Garlic clean, shinkuem thin plates and insert it into the prepared holes. Next, rub a piece of salt, ground paprika and black pepper. On top, sprinkle at will with herbs of Provence and clean it in the refrigerator for about 2 hours for pickling. After the time has elapsed, we take the fat from the refrigerator, transfer it to a pre-prepared clean plastic bag and tie it in such a way that there is absolutely no air in it. Similarly, we wrap it in 2 other sachets. We fill the deep pan with filtered water, put it on the stove and, when the liquid boils, carefully put the lard packed into plastic bags into it. We close the dishes with a lid and cook the dish for 2.5 hours, with a weak boil. After that, cooked lard carefully extracted from the water and let it cool down properly, without unrolling it from the bags. Then we put the fat into the refrigerator and leave it there for a day. This is necessary for better impregnation with seasonings and spices. We remove the prepared dish from the polyethylene bags, cut it into slices and serve it to the table.
Recipe for boiled fat with spices in a package
Ingredients:
- pork lard - 800 g;
- a large salt - 5 tbsp. spoons;
- garlic - 1 head;
- cumin, dill, basil - 2 tbsp. spoons;
- cloves - 5 pcs.
Preparation
To prepare the cooked bacon in a package, we first prepare all the ingredients: we clean the garlic, divide into denticles and finely cut with a knife. Salt is mixed with fragrant spices and the resulting mixture is abundantly rubbed fat. Then we make a few small punctures in it and put in the buds of the carnation. The stuffed lard is wrapped in a food film, we put it in a bowl and for the whole night we clean it in the refrigerator. Next, you and I need a thin plastic bag, which is usually used for baking meat. He is also called the "culinary sleeve". Pickled lard is unfolded from the film, placed in a bag, we close the hole with a clip and lower it in this form into a high and deep pan. Fill with cold water, put on the stove, light a strong fire and bring to a boil. Then the flame is diminished, covered with a lid and cook for about 90 minutes. Prepare the lard in the bag carefully from the pan, unfold, cool and clean for 2 hours in the refrigerator. Ready-made snack sliced and served with black bread and borscht.
Salo boiled with spices in a package in a multivark
Ingredients:
- fat - 1 kg;
- salt - 2 tbsp. spoons;
- garlic - 2 heads;
- filtered water - 500 ml;
- bay leaves - 3 pcs .;
- hot red pepper - to taste.
Preparation
Garlic is cleaned, kneaded lightly with a knife and mixed with spices. With the resulting fragrant mixture we rub a piece of bacon from all sides and put it in a bag, tying the ends well. Then we send the workpiece to the bowl of the multivark and fill the filtered water. Close the lid of the device, select the "Steam" mode and detect about 1 hour. After the beep, we do not get any fat, but leave it to cool for another hour. After the time has elapsed, take out a piece and put it away for a day in the refrigerator.