Correctly cooked curd casserole is a delightfully tasty and useful treat, which children love very much. It can be made from pumpkin, mango, rice, buckwheat or wheat cereals; add the powdered sugar or simply pour over the top with jam or honey. It contains many useful substances and vitamins. Let's consider with you how to cook a delicious curd casserole for children.
Cottage cheese casserole with buckwheat
Ingredients:
- cottage cheese - 400 g;
- buckwheat groats - 300 g;
- butter - 100 g;
- Milk - 0.5 liters;
- water - 1 item;
- egg - 2 pieces;
- sugar - 4 tbsp. spoons;
- ground crackers;
- ground cinnamon - to taste.
Preparation
First fry slightly on a dry frying pan buckwheat. Then pour it into the boiling water, throw salt, butter and taste on the low heat until the cereals swell. After that, we pour out the milk into the buckwheat and, once the porridge becomes thick, we cool it. At this time, separately mix cottage cheese with eggs, sugar and ground cinnamon. Add the buckwheat and mix it. The form for baking is greased with vegetable oil, sprinkled with breadcrumbs and bake in the oven for about 15-20 minutes.
Cottage cheese casserole for children with pasta
Ingredients:
- cottage cheese - 400 g;
- small pasta - 150 g;
- egg - 4 pieces;
- Butter - 1.5 tbsp. spoons;
- sugar - 100 g;
- sour cream - 0,5 items;
- salt - pinch.
Preparation
First we take the pasta and boil them until ready in salted water. Then we throw it back to the colander and let the liquid drain completely. After that, add a slice of butter, cool and pour out the beaten egg. Separately rub the cottage cheese with sugar, the remaining eggs and sour cream. The resulting mass is laid out in layers, alternating with pasta. The surface of the casserole is smeared with egg, sprinkled with melted butter and baked in the oven for 15-20 minutes. Finished curd dainty water with sour cream and serve the baby on the table!
Cottage cheese casserole with fruit
Ingredients:
- cottage cheese - 1 kg;
- egg - 2 pieces;
- manga - 1 tbsp. a spoon;
- flour - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- apple - 2 pieces;
- dried apricots - 200 g;
- raisins - 200 g;
- butter - 1 teaspoon.
Preparation
First we mix cottage cheese and eggs in one bowl, pour in flour, sugar and throw a pinch of salt to taste. Then add the steamed raisins to the dough, mix thoroughly and divide it into two equal parts. We lubricate a large flat pan with butter, lightly sprinkle with semolina and evenly spread the prepared first half of our test. Apples are washed, peeled, cut into thin slices and spread evenly on the dough. We cover the top with dried apricots, pour the remaining dough, sprinkle with ground cinnamon or vanillin to taste. We send the casserole to a hot oven and hold it there for 15-20 minutes before blanching.
Children's casserole from cottage cheese with biscuits
Ingredients:
- cottage cheese - 400 g;
- egg - 2 pieces;
- cookies - 150 g;
- sugar - 50 g;
- dried apricots - 0,5 items;
- starch - 2 tbsp. spoons;
- baking powder - 1,5 tsp.
Preparation
We carefully cut the cookies into pieces of medium size. Then separately beat up the eggs with sugar in a thick foam. Gradually lay out the cottage cheese, pour starch and baking powder. In the received weight we add the crushed cookies, dried apricots and we spread it in the form greased by an oil. We spread the top of the casserole and send it for 30 minutes to a hot oven, heated to 180 degrees. Ready-made baby treats are served on the table for tea, watering berry jam. The casserole turns out to be quite high-calorie and very nourishing!