Manna bitovki - not only the original replacement of kashki for breakfast for children, but also a simple dessert, which will appeal to your loved ones. Today we will tell you how to prepare tasty manna bits and you, of course, will enjoy the amazing taste of this dish.
Recipe for semolina cakes in kindergarten
Ingredients:
- milk - 500 ml;
- semolina - 100 g;
- egg - 1 piece;
- ground breadcrumbs - 100 g;
- raisins - 30 g;
- sesame - 3 tbsp. spoons;
- Butter - 20 g.
For kissel:
- water filtered - 750 ml;
- cherry, gooseberries - 150 g;
- starch - 2 tbsp. spoons;
- sugar - 50 g.
Preparation
Now tell you how to make manna little bits resembling dessert, as in a kindergarten. Milk is poured into a saucepan and put on a stove, including a small fire. As soon as it begins to boil, we reduce the flame and pour a thin trickle of dry semolina. Stirring with a spoon, add salt and sugar to taste and mix well. Boil porridge with a weak boil for 2 minutes, and then remove the dishes from the fire and throw a piece of butter. Cover the pan with a lid, wrap it in a warm blanket and leave to infuse for 10 minutes. And this time we'll prepare the jelly: we sort out the berries, wash them, take out the bones if necessary and add them to a deep bowl. In a small container we pour out the potato starch and pour a glass of cold water. The remaining vodichku poured into a pot of berries and put it on the fire. Once it boils, add sugar to taste and mix. After a minute, add a thin stream of starch liquid and cook the berry jelly for about a minute, until lightly thickened, stirring constantly. Then gently remove the saucepan from the fire and leave to cool. In the cooled semolina porridge, we break eggs, throw raisins and carefully mix everything. Sesame fried in a dry frying pan until golden brown and mixed with ground breadcrumbs. From the semolina we form small cakes, we pile them in breadcrumbs and lay them on a frying pan with a warmed oil. Fry the billets for about 3 minutes on each side to a ruddy shade. Then shift the manna bitovka to the dish, watered with berry jelly and served to the table in hot or cold. Instead of kissel you can pour them with custard, jam, flower honey or condensed milk.
We offer one more way, how to prepare bits from semolina porridge .
Mania bits like in kindergarten in the oven
Ingredients:
- semolina - 5 tbsp. spoons;
- milk cow - 150 ml;
- sugar - 1 tbsp. a spoon;
- starch - 1 tbsp. a spoon;
- breadcrumbs - 200 g.
Preparation
First, pour milk into the pan, put it on medium heat and bring it to a boil. Then, stirring with a spoon, pour gradually semolina and cook for 10 minutes until a fairly thick state. After that, carefully remove it from the heat and leave to cool, covering the lid. Ready swollen porridge we shift into a deep