Taking care of the health of the beloved child, mothers try to cook only useful children's meals. Of course, such a menu is very limited. And to somehow diversify the diet of crumbs, it is worth paying attention to puddings for children. Some of them can be cooked even for babies. So how to cook pudding for a baby?
Mannequin pudding for children
Manka pudding is the most classic dish. For sure, many of us mom in his childhood cooked him for breakfast. It is quite possible to use this pudding preparation recipe for a one-year-old child.
Ingredients:
- semolina - 50 g;
- water - 150 ml;
- milk - 150 ml;
- sugar - 1 tbsp. l .;
- butter - 10 g;
- egg - 1 piece;
- bread crumbs - 5 g;
- salt to taste.
Preparation
From the semolina, milk and water, cook the porridge for 4 minutes, then let it brew for about 10 minutes. Adding oil to the porridge, beaten egg and sugar, stir. In a form greased with oil and breadcrumbs, lay out the manna mixture and bake for about 25 minutes.
Pudding for children
Spoil the crumb with a tasty and useful pudding from cottage cheese.
Ingredients:
- cottage cheese - 75 g;
- egg - 1 piece;
- apple - 80 ml;
- sugar - 1 tsp;
- butter - 10 g.
Preparation
Peel and cut into cubes apple. Add to it the syrup rubbed with cottage cheese, sugar and egg, mix. Place the mixture on a greased baking sheet and bake for 20 minutes.
Rice pudding for children
A tender pudding from rice can be prepared for a child for breakfast instead of porridge.
Ingredients:
- rice - 50 g;
- water 100 ml;
- milk - 100 ml;
- sugar - 1 tsp;
- raisins - 2 tsp;
- butter - 10 g.
Preparation
Raisins should be poured in water for 20 minutes. In water with milk, cook rice and cool. Whisk egg white, pour it together with yolk and raisins to the porridge and mix everything. Lay the resulting mass on a greased baking sheet and bake for no more than 20 minutes.
Milk pudding for children
Some babies do not like milk so much, that all the persuasions to eat a dairy dish are useless. Try to "disguise" a useful product for a delicate and delicious dessert - pudding.
Ingredients:
- milk - 400 ml;
- sugar - 40 g;
- egg - 1 piece;
- flour - 50 g;
- butter - 20 g;
- starch - 15 g;
- Vanillin - to taste.
Preparation
In 100 ml of milk, dissolve the starch. Pour into the mixture yolk, mashed with sugar, and whisk. Then add flour and whisk again. In the rest of the milk, pour some vanillin and boil. Pour the milk in a thin trickle to the mass with yolk and whisk again. Then add butter and whisk again. Add whipped protein to the mixture. Put the future pudding in a greased form and bake in the oven for 5 minutes.
Chocolate pudding for children
This dish perfectly fits in the festive menu, because kids love chocolate. However, like their mothers !. It is recommended to use this pudding recipe for children from 3 years old, because chocolate can cause allergies.
Ingredients:
- chocolate - 50 g;
- milk - 200 ml;
- sugar - 1 tbsp. l .;
- starch - 5 tsp.
Preparation
Melt the chocolate in a water bath, and then mix it with sugar and milk. Bring the chocolate mass to a boil. Stir the starch with a small amount of cold boiled water. Pour the starch into the chocolate in a thin trickle and stir. Allow the mixture to soak on low heat until thick, and then pour it into the molds and leave to freeze.
Meat pudding for children
This dish will appeal to the baby - it will be much easier to chew. A nutritious meat pudding is recommended to cook for lunch.
Ingredients:
- low-fat meat - 100 g;
- egg - 1 piece;
- milk - 40 ml;
- white bread - 15 g;
- butter - 3 grams,
- salt to taste.
Preparation
Boil the meat and turn it through the meat grinder 2 times. Soak the bread in the milk, and then add it to the chopped meat. Dilute the mass with milk until the consistency of the porridge, add the yolk and mix. Then slowly pour the whipped protein. Lubricate the form with butter and put the meat mass. Pudding is cooked for a couple of minutes.
We wish mothers pleasant cooking, and kids - excellent appetite!