How to make vareniki is known to each skilled hostess, but not everyone knows how to cook this traditional dish, without spending extra effort and time. And then the modern kitchen devices come to the rescue, in this case the multivar.
Lazy Vareniki in the Multivariate
Cooking lazy vareniki with cottage cheese in a multivark - a pleasure: kneaded dough, sliced, and the rest will make a kitchen assistant.
Ingredients:
- cottage cheese - 250 g;
- egg - 1 piece;
- flour - 1,5 st:
- sugar - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Cottage cheese is wiped through a sieve for greater uniformity and mixed with sugar and egg. In a homogeneous mass, add the sifted flour and knead it thoroughly. The amount of flour can vary depending on the moisture content of the cottage cheese, so look at the dough itself: it will stop sticking to your hands - that means flour is enough. Prepared dough is divided into 2 parts, of which we roll sausage, 2-3 cm in diameter. Curd sausage is cut into "pentacles" of 0.5 cm in width, in the center of each we make a dent with a finger (in order to keep oil better).
Before boiling the vareniki in the multivark, boil the water and in the "paste" mode, we set the cooking time to 6 minutes. When lazy vareniki are ready, the multivarker will signal.
Vareniki with potatoes in the multivariate
Classic vareniki with potatoes can also be prepared in a multivarquet without much trouble.
Ingredients:
For the test:
- flour - 500 g;
- egg - 1 piece;
- water - 1 item;
- salt.
For filling:
- potatoes - 4 pcs .;
- onion - 1 pc .;
- lard - 150 g;
- salt, pepper - to taste.
Preparation
Potatoes are cleaned, cut into quarters and boiled in a multivark in the "baking" mode, if there is none,