Usually for young housewives, cooking rice is especially difficult: it is undercooked, then on the contrary it is too sticky, then there is too much water, and sometimes it is not enough. With all the difficulties of preparing this, and not only, the groats are easily handled by a multivar, whose culinary possibilities do not make you doubt yourself. Especially for the owners of this clever device, we created an article that collected all the delicious dishes from rice and shrimp in the multivarquet, which you must try in practice.
Pilaf with shrimps in a multivark
Ingredients:
- rice - 1 glass;
- shrimp - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 1 clove;
- vegetable oil - 2 tbsp. spoons;
- mixture of spices for pilaf - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Vegetables are cleaned and crushed, fry in vegetable oil in the "Bake" mode until golden brown. Next, add peeled shrimp, chopped garlic and spices. The last in the cup multivarka is rice, and water (in a ratio of 1: 2). It only remains to turn on the "Pilaf" mode and enjoy a delicious dish after the sound signal.
Risotto with shrimps in a multivark
Ingredients:
- round rice - 1 item;
- broth (fish) - 2 items;
- shrimp - 200 g;
- butter - 50 g;
- shallot onion - 1 piece;
- cheese "Parmesan" (grated) - handful;
- salt - to taste.
Preparation
In the bowl of the multivarquet, we sink the butter and pass the chopped onion until it is transparent. Next we add rice and one ladle of broth, we translate the multivark into the "Pilaf" mode and cook until all the liquid is evaporated, as soon as it happens - we add more broth and wait again. We repeat the procedure until the whole broth is consumed. Note that the ready risotto must be liquid and viscous, not stuck together, but resembling liquid milk porridge. At this stage, the risotto can be salted and flavored with Parmesan cheese. Eat immediately, with a heat with a heat.
Paella with shrimps in a multivark
Ingredients:
- long grain rice - 2 items;
- onion - 1 pc .;
- garlic - 2 cloves;
- shrimp - 200 g;
- mussels (in shells) - 100 g;
- olive oil - 3 tbsp. spoons;
- paprika, saffron, salt - to taste.
Preparation
Onions are sliced, passaged in olive oil along with garlic, we add shrimps and mussels, pour water (2 times more than cereals) and lastly lay the washed rice and spices. We set the mode "Pilaf" and wait for the signal about the end of cooking. It's so easy to make rice with shrimp in a multivark. Bon Appetit!