Dishes from the steamer come out more useful, because they are less caloric and they retain more vitamins. In this case, for example, chops cook for a couple even easier, because you do not need a permanent presence - they do not need to be monitored, you do not have to turn anything. And besides, they come out very tender and juicy and are suitable for children and people who are watching their food and health. How to cook cutlets for a couple in a multivark, read below.
Fish cutlets in a couple in a multi-store
Ingredients:
- Hake fillets - 700 g;
- cow milk - 70 ml;
- a large egg - 1 piece;
- crumb of a loaf - 130 g;
- onion - 100 g;
- salt;
- pepper.
Preparation
Hake my fillet and cut into slices. Onions are cleaned and cut into four pieces. The crumb of the loaf is filled with milk, and when it softens, squeeze out excess liquid. We twist the prepared products on a meat grinder. Drink 1 raw egg, add pepper, salt and stir. If the stuffing comes out liquid, add 1 tablespoon of breadcrumbs and stir again. To make the mass become more dense, we send it to the refrigerator for about 15 minutes. In the multivark pour 1 multistakan water, install a basket, put our fish stock in it and cook for 25 minutes, putting the display on the display mode "steaming".
Cutlets from turkey to steamed in a multivariate
Ingredients:
- turkey fillet - 550 g;
- egg raw large - 1 piece;
- cow milk - 90 ml;
- loaf - 150 g;
- onion - 140 g;
- salt.
Preparation
Fill with milk slices of a loaf, and then squeeze out excess liquid. The resulting bread mass, along with turkey fillets and onions, is passed through a meat grinder. It is better to have a lattice with small holes. In the received weight we drive an egg and we put salt. All this is good. In a multi-cook pot, pour in water and put a cutlet in the steamer container. Set the steam cooking mode to 40 minutes.
Carrot steamed in a multivark
Ingredients:
- raw carrots - 600 g;
- manga - 120 g;
- eggs of chicken - 2 pieces;
- salt.
Preparation
Carrots grind with a small grater, add the mango and leave a lot of minutes for 20, then drive the egg, a little podsalivaem and stir again. We form small cakes. We put them in the multivarochnoy cup-steamer and in the "Steam cooking" we leave for 40 minutes. After the signal, bright, tasty and healthy cutlets will be completely ready.
Preparation of chicken cutlet in a multivariate
Ingredients:
- chicken fillet - 600 g;
- onion - 180 g;
- a large egg - 1 piece;
- unsweetened bun - 150 g;
- cream 15% fat - 100 ml;
- salt;
- garlic - 2-3 cloves;
- pepper.
Preparation
Chicken fillet washed and cut into slices. From the bun, cut the crust and pour the pulp with cream. Let stand 10 minutes, and then squeeze from excess moisture. We clean the onions and garlic. All the prepared products are passed through a meat grinder, drive an egg, put salt and pepper to taste and mix well. Put them in the steamer basket. We put the appropriate program for 40 minutes. We serve to the table with garnish. For him, any porridge, mashed potatoes and boiled pasta will do.
Recipe for steamed cutlets in a multivariate
Ingredients:
- pulp of veal - 450 g;
- pork pulp - 300 g;
- large eggs - 2 pieces;
- potato - 100 g;
- onions - 150 g;
- salt;
- spices .
Preparation
We chop the meat into pieces. Onions and potatoes are cleaned and also optionally cut. We twist it all in a meat grinder, drive in raw eggs, put salt, spices and stir. We form cutlets, put them in a steamer basket, which we install over a bowl of water. In the "Steam cooking" mode, leave for 60 minutes. After the beep, light dietary cutlets will be ready. Bon Appetit everyone!