If you like dishes with the participation of potatoes and are owners of multivarks, we recommend preparing the baked vegetable according to the recipes offered below. Combining potato slices with cheese or with meat, you will get an amazingly delicious dish that all household members will appreciate.
Potatoes baked in a multivarquet with cheese
Ingredients:
- potatoes of medium size - 8-10 pcs .;
- cheese of piquant spicy varieties - 170 g;
- home-made mayonnaise - 120 g;
- peasant butter - 65 g;
- a mix of Italian dried herbs or dried basil - 2 pinch;
- Iodized salt of stone - to taste.
Preparation
To bake potatoes in a multivarquet with cheese, clean the tubers and do one side transverse incisions at a distance from each other (about 5 millimeters). Mayonnaise home mixed with Italian herbs or basil, we also add salt and pepper ground and mix. We squeeze the resulting fruit with fruit, trying to make it to the maximum penetrated into the sections.
We put the smeared potatoes in a multicast-grinder, previously smeared it with oil and put each on a slice of butter on top. Set up the device for the function "Baking" and prepare the dish for forty minutes. Ten minutes before the alleged completion of the regime, we potatize potatoes grated on a grater with hard cheese.
Potatoes baked with chicken meat and mushrooms in a multivark
Ingredients:
- potatoes - 760 g;
- champignons - 310 g;
- chicken (fillet of breast) - 360 g;
- onion bulbs - 140 g;
- sunflower and creamy butter - 20 g;
- fresh tomatoes or in its own juice - 220 g;
- a mix of Italian dried herbs or dried basil - 2 pinch;
- Iodized salt of stone - to taste.
Preparation
Ideal for flavor, fragrant and juicy turns potatoes baked in a multivark with chicken and mushrooms with the addition of tomatoes. For its preparation, we first pour a little sunflower oil into the multicastry and put a slice of cream and set the appliance to the "Baking" mode, setting the timer for one hour. After that, we send the same pre-cleaned and cut into semi-rings onions. From above distribute chicken meat, rinsing, drying and cutting fillets into small slices. We prepare further mushrooms. We rinse them with shinkuyu plates and lay on top of onions and meat. We finish the composition with potatoes. Tubers need to be cleaned and cut into thin circles. Each layer is not forgotten to salt, pepper and season with aromatic herbs or simply basil.
Prepare the dish until the softness of the potato slices, then add the sliced tomatoes and continue cooking until the signal. If for you the texture of the food turns out to be too liquid, then do not close the lid of the device after adding the tomato, so that the moisture partially evaporates.
Potatoes in uniform, baked in foil in multivark
Ingredients:
- potatoes of medium size - 5-6 pcs .;
- butter - 30 g;
- salt, iodized;
- sour cream for filing;
- fresh greens for filing.
Preparation
The easiest way to make potatoes in a multivark is to bake it in foil in a uniform. Tubers do not need to be cleaned, but only carefully washed, rubbed on top with salt and butter and put each in a separate foil cut. Seal the sheet with a bag, tucking the edges up, and stack it in a multicast. We bake the vegetable for half an hour in the "Bake" mode.
We serve baked in a multivark in a uniform potatoes with sour cream, preliminary having seasoned it with salt and chopped greens.