Today we will cook fish under a marvelously beautiful and tasty marinade, which consists of onions and carrots. Such an amazing dish you can give the whole family and guests to treat. Fish, cooked according to our recipes, will delight everyone and amaze you with their insanely delicate taste. So, let's share with you our secret: how to cook such a delicious fish, in a brightly colored marinade with onions and golden carrots, and then enjoy this wonderful dish.
Fried fish with carrots and onions
Ingredients:
- Hake fillets - 4 halves;
- wheat flour - 70 g;
- salt - 2 pinch;
- vegetable oil - 120 g;
- pepper - to taste;
- onion (medium) - 2 pcs .;
- carrots (large) - 1 piece;
- vinegar (9%) - 3 teaspoons;
- soy sauce - 2-3 tsp.
Preparation
We wash in the water fish fillets and dry it from excess moisture with a napkin. Do not cut it into pieces, completely dipped it in the flour mixed with salt and put it on a large pan heated with oil heated in it. Then sprinkle only one side of the fish with pepper, so that the flour will take it. Fry the fillet from two sides, until it is ready.
Peeled onions finely cut into a quarter of the ring, and carrots just thin straws. On vegetable oil fry them separately, until golden. After we connect the carrots and onions together and add soy sauce with vinegar to them. In order for the taste of the marinade to become more pronounced, it needs to stand for 20 minutes. Then again it is stirred and beautifully spread over the fried fillet of hake.
The very sight of the fish, hidden under the golden carrot and onions, calls for tasting it to taste.
Fish stewed in milk with onions and carrots
Ingredients:
- carcase of pangasius - 1 piece;
- flour - 100 g;
- salt - to taste;
- vegetable oil - 80 g;
- carrots - 1 piece;
- onions - 1 pc .;
- milk (home) - 200 ml;
- butter - 60 g;
- mustard - 1 teaspoon;
- finely chopped fresh dill - 1 tbsp. a spoon.
Preparation
We clean the fish carcass, wash it with water, remove the fins and take out the ridge, and cut the fillet itself into not very large chunks. In the flour, add a couple of good pinch of salt, stir and crumble here the fish, which after laying in a hot scoop, with the presence of vegetable oil in it. Fried pangasius, put in a stainless steel saucepan and put a piece of butter to it. Then distribute the top, onions and carrots, pre-cut them into cubes. We dissolve the mustard in the milk and fill the fish with it, put it to stew on the cooking plate of the plate, setting the regime of a small fire. We extinguish all 25 minutes, and then add fresh greens of dill and we keep on the same feeble fire for another 4-6 minutes.
Applying the prepared fish to the plates, tuck it from below with a spatula so that it is covered with vegetables from above.
Fish marinated with carrots and onions
Ingredients:
- freshly frozen mackerel carcasses - 2 pcs .;
- bay leaves - 5-7 pieces;
- a large salt - 2 tbsp. spoons;
- sugar - 2 teaspoons;
- carrots (large) - 1 piece;
- onion - 2 pieces;
- vinegar - 50 ml;
- water 100 ml;
- garlic - 2 teeth.
- vegetable oil (unrefined) - 80 ml.
Preparation
Slightly defrost the mackerel, but not completely, then clean, rinse and cut into pieces that
Diced small onions cut into small cubes. Carrots are cut into thin enough straws or we rub it on a grater. We combine onions with carrot and pour them with vinegar, diluted with water. After 25 minutes, squeeze the vegetables from the vinegar marinade, combine them with finely chopped, pre-cleaned, garlic and spread all over the fish. Unrefined oil water the fish with vegetables and put it where it is cooler for 8 hours, and after the fish can be eaten.