Casseroles in the oven - original ideas of a delicious and hearty dish

Casseroles in the oven - the ideal solution if you want to cook something new, original and not very expensive. The dish is made sweet and satisfying, you can still use the remains of meat, mashed potatoes or macaroni from dinner and create an unmatched treat for the whole family.

How to cook a delicious casserole?

Casseroles in the oven, recipes that are simple and affordable budget, like to cook many housewives, but even in such an uncomplicated case there are nuances.

  1. If you decide to cook the casseroles in the oven, the best binding ingredient is an egg or cheese, but without these ingredients the ready-made dish will keep its shape.
  2. Lenten casseroles in the oven are prepared from vegetables and mushrooms. And, that the dish had a rich taste, season with spices, aromatic herbs or garlic.
  3. Sweet casseroles in the oven are traditionally prepared from cottage cheese, supplementing the basic composition with bright ingredients - berries, fruits.

How to cook casserole in oven?

To get a magnificent curd casserole with a manga in the oven, you can add semolina to the basic composition, replacing it with flour. So the dish will come out a little denser, but also more tenderly. Such a treat will certainly be appreciated by the kids, although adults can not definitely refuse such a treat. For a given amount of ingredients, a baking dish of 25 cm is needed.

Ingredients:

Preparation

  1. Whisk the eggs with the zest and sugar.
  2. Add cottage cheese and soda, pour in blender.
  3. Put in the mango, mix, leave for 20 minutes.
  4. Pour the dough into the mold, pour the sour cream.
  5. Bake for 40 minutes.

Vegetable casserole in the oven

If you can not feed the small pickles with vegetables, the broccoli casserole in the oven will surely please even the most capricious kids. Such a treat looks beautiful and tastes delicious. The composition of this dish is minimal, so you can supplement it with other favorite products.

Ingredients:

Preparation

  1. Inflorescence boil 10 minutes and drain from excess water ..
  2. Beat eggs, add sour cream and grated cheese, add.
  3. Sprinkle the oiled form with breading.
  4. Distribute the broccoli, pour the sauce.
  5. The preparation of the casserole in the oven will take 20 minutes.

Cabbage casserole in the oven

When you need to cook something quickly and not very high in calories, the casserole from the cabbage in the oven will just have to like the housewives. For variety and satiety in the dish, you can add lean meat, for example chicken, and flavor with special herbs for special taste. Preparing a casserole from vegetables in the oven for about half an hour.

Ingredients:

Preparation

  1. Cut the onions finely, grate the carrots, chop the cabbage.
  2. Sparce onions, add minced meat, cook for 15 minutes, salt and pepper.
  3. In the other frying pan fry the carrots, add cabbage, pour in water, simmer for 15 minutes.
  4. In the form put half the cabbage and distribute the top half of sour cream.
  5. The next layer - stuffing, pour the beaten eggs. Another layer of cabbage and sour cream.
  6. Preparation of this casserole in a hot oven will last 35 minutes.

Potato casserole with mushrooms in the oven

A very hearty and fragrant casserole leaves with mushrooms and potatoes in the oven. The dish is made from mashed potatoes, even from yesterday's. Cheese can be used any, but a brine, like cheese, will give a special taste. Of the specified number of components will be a large casserole, which is enough for six eaters.

Ingredients:

Preparation

  1. Save the onions, chop the mushrooms, fry in oil until done.
  2. In an oily form, put half the puree, sprinkle with herbs, grated cheese on top, mushrooms, cheese and close with potatoes.
  3. From the top, distribute pieces of butter, sprinkle with hard cheese.
  4. Bake for 30 minutes at 180 degrees.

Fish casserole in the oven - recipe

Insanely delicious fish casserole in the oven, if the main component is to choose red fish - salmon, trout or ketu. Cheese is better to take quality, hard with a piquant taste. For filling, potatoes or cereals are often used, but without them you can create an original treat in the manner of lasagna.

Ingredients:

Preparation

  1. Fish stuffing quickly fry.
  2. In the form, distribute the dough sheets.
  3. Distribute the sauces and minced meat.
  4. Tear off generously with cheese.
  5. Cook for 25-30 minutes at 180 degrees.

Chicken casserole in the oven

Meat casserole in the oven is prepared very simply, always turns delicious, fragrant and nourishing. Chicken meat is perfectly combined with many products, so the dish can be cooked by adding only your favorite foods: vegetables, mushrooms or cereals. A very delicious dish, if you make it in the manner of the French gratin .

Ingredients:

Preparation

  1. Peel potatoes and cut into slices, dry.
  2. Cut the fillet not large, fry in butter until half cooked, salt, throw rosemary.
  3. Eggs slightly whisk and mix with cream.
  4. In the form put a layer of potatoes, add on top of a layer of meat and cover everything with potatoes.
  5. Pour the dish creamy-egg mixture, tear with cheese.
  6. Bake until potatoes are ready, approximately 30-35 minutes.

Casserole from the liver in the oven

Surprise the household with an unusual dish you can with this recipe. A casserole from a chicken liver in the oven will appeal to even the most fastidious eaters. The consistency of treats will be surprisingly tender, almost soufflé. For density, rice is used, it is important that it is round. They serve the food in the company of any garnish.

Ingredients:

Preparation

  1. Save the chopped onions.
  2. Rice boil until ready.
  3. Liver wash, blender.
  4. Add eggs, flour, milk and onions.
  5. Whisk again salt, pepper.
  6. Mix the mixture with rice and pour into an oiled form.
  7. Preparation of the casserole in a hot oven will last 20 minutes.

Casserole from dumplings in the oven - recipe

In the people such a casserole from pelmeni in the oven is called "Lazy Wife" . The name is justified by the simplicity of cooking and the availability of components. The main ingredient can be taken and frozen if there is no time to fiddle with the cooking. Of 500 grams of dumplings will be a large, hearty casserole, which is enough for 4 hungry eaters.

Ingredients:

Preparation

  1. Half-rings of onions rescue.
  2. Lubricate the form and heat in the oven.
  3. Distribute the semi-finished product in one layer, salt and pepper.
  4. On the top, place the onion.
  5. Whisk the eggs with mayonnaise and pour the dumplings.
  6. Sprinkle with grated cheese.
  7. Bake at 200 degrees for 40 minutes.