The recipe for thin pancakes with holes in milk does not conceal sophisticated technologies or secrets. In order to achieve an openwork effect on the surface of the pancake it is enough to get a good thick-walled crockery and warm it up before pouring the dough. If you get on the heated surface, the dough will literally begin to boil, forming an openwork surface.
Thin lace pancakes with holes in milk
Light and melting in the mouth, these pancakes are prepared even without the addition of eggs, probably this fact is due to their delicacy. If you decide to cook such pancakes during the fast, then substitute cow's milk can be any vegetable or nut.
Ingredients:
- flour - 275 g;
- starch - 10 g;
- soda - 5 g;
- lemon juice - 15 ml;
- honey - 35 ml;
- milk - 960 ml.
Preparation
If your location has a high-speed blender, then use it by simply placing all components from the list in the bowl of the device. If the kitchen gadget is not available, then you can use a mixer or handle with a simple corolla. First, connect the top three of the dry components together. Separately mix the milk with citrus juice and dilute the honey in it. When the mixture of dry and liquid components is ready, it will only be possible to combine them in a homogeneous dough. Fry the dough by spreading it over the surface of a hotly heated frying pan as thinly as possible. Delicious thin pancakes on milk with holes will be ready, as soon as they acquire a light golden hue.
Thin pancakes on sour milk with holes
The preparation of pancakes and other pastries is perhaps the most popular way of using sour milk.
Ingredients:
- eggs - 2 pieces;
- sugar - 45 g;
- milk - 490 ml;
- flour - 195 g;
- baking powder - 1 teaspoon.
Preparation
Whisk the eggs with sugar until a whitish creamy mass forms. Pour a glass of warm milk to the eggs, repeat the whipping, add the remaining milk. Combine the baking powder with the flour. Pour liquid ingredients to dry, kneading smooth dough. In order not to oil the pancake pan from time to time, the oil can be poured directly into the dough. Leave the dough in the cold for half an hour, and then you can start roasting.
Thin custard pancakes on milk with holes
Ingredients:
- milk - 475 ml;
- flour - 210 g;
- eggs - 2 pieces;
- soda - 5g;
- sugar - 10 g;
- vegetable oil - 15 ml;
- boiling water - 45 ml.
Preparation
Start by beating eggs and sugar. When you get a whitish cream, add warm milk to it. Soda pour boiling water (yes, it can be extinguished and so) and add the resulting solution to the eggs. Last to the mixture of liquid ingredients is oil. Now it remains to dilute this mixture with flour before forming a dough with the consistency of fatty cream. Then cook the dough in portions in a well-heated and oiled frying pan.
Delicate fishnet pancakes with holes in milk
Ingredients:
- milk - 210 ml;
- eggs - 2 pieces;
- sugar - 85 g;
- flour - 245 g;
- water 710 ml;
- soda - 5 g.
Preparation
After beating eggs with milk and sugar, pour into the mixture vegetable oil and milk. Whisk all with flour until a creamy dough is made and dilute it with 2/3 of water. The remaining water boil and fill it with soda. Immediately pour the soda solution into the dough and mix everything together. Usually, a pancake test takes time to proof, but the dough on this recipe can be fried immediately, pre-heating the pancake pan.