Potatoes are a unique product. It can be stewed, fried, cooked. And in the first dishes without it anywhere. Now we will tell you another interesting version of its preparation. Below you are waiting for recipes of potatoes baked with cheese.
Potatoes baked in sour cream with cheese
Ingredients:
- potatoes - 1 kg;
- Cheese hard - 170 g;
- sour cream - 250 g;
- ham - 100 g;
- flour - 0.5 tbsp. spoons;
- garlic - 4 cloves;
- refined vegetable oil - 20 ml;
- salt, spices, herbs.
Preparation
We put a dry frying pan on the fire, heat it and add flour, stirring it, fry it until golden. We spread the sour cream, mix it and let the mass boil. Add the crushed ham, garlic, grated on a fine grater or minced by any other method and salt. We peel the potatoes, cut them into halves and put them on a preheated, greased baking sheet. Then water it with a prepared sauce and grate it with grated cheese. Bake for 45-50 minutes at 200 degrees. When serving, sprinkle potatoes with chopped herbs.
Baked potatoes with meat and cheese
Ingredients:
- potatoes - 1.5 kg;
- pork - 400 g;
- onions - 200 g;
- mayonnaise - 40 g;
- hard cheese - 200 g;
- salt, spices - to taste.
Preparation
Meat cut into thin slices, beat off, salt and season with spices. We peel the cleaned potatoes with thin plates. Onions cut into half rings. Cheese cut into slices. We grease the form with vegetable oil, lay out the meat, sprinkle it with onions. Then we put the potatoes, salt and pepper. We put a layer of cheese on the potatoes and grease it with homemade mayonnaise . We send the form to the oven for 1 hour at 200 degrees.
Baked young potatoes with cheese
Ingredients:
- young potatoes - 10 pcs .;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- whipped cream - 0,5 glasses;
- Butter - 40 g;
- crushed cilantro - 1 tbsp. a spoon;
- green onions - 1 bunch;
- oregano - 0,5 tsp.
- Ground cumin - 0,5 tsp.
- mozzarella tertaya - 1 glass;
- salt, pepper, spices - to taste.
Preparation
We clean potatoes (preferably just scrape, without removing the peel), and then boil until half cooked. And then we move it to a container that holds heat. Melt the butter in a frying pan, add crushed onion and green onions and simmer for about 3 minutes, stirring. Add the crushed tomatoes and stew for another 5 minutes. Now pour in the cream, add crushed herbs, salt, spices and mix well. We spread the potatoes into a mold, top with a sauce, grate it with grated cheese and bake for about 20 minutes at 200 degrees.
Potatoes baked with cheese
Ingredients:
- potatoes - 1 kg;
- milk - 125 ml;
- flour - 2 tbsp. spoons;
- ham - 300 g;
- onion - 1 piece;
- hard cheese - 270 g;
- black ground pepper, salt.
Preparation
Fry the onion until cut into onions, add the diced diced ham and fry for 3-4 minutes. In the flour, pour in salt and pepper, pour in warm milk and mix until a homogeneous consistency. Cut potatoes in thin circles. On a small grater three cheese. In the form put 1/3 of potatoes, sprinkle 1/3 mixture of onion and ham, pour 1/3 of the milk mixture and repeat the entire procedure 2 more times. Top covered with grated cheese. Cover the form with foil and put it in the oven for 40 minutes. The temperature should be about 180 degrees. After this, remove the foil and put it again in the oven for 20 minutes, until a ruddy crust is formed.
Recipe for baked potatoes with cheese
Ingredients:
- large potatoes - 4 pcs .;
- cheese hard - 150 g;
- mozzarella cheese - 120 g;
- salt, pepper - to taste.
Preparation
Potatoes are good for washing, drying and directly baking in the oven at 150 degrees for about 1 hour. Then cut the potatoes in half, take out the meat carefully, so as not to damage the peel. Mix potatoes with chopped mozzarella, add salt, pepper to taste. Fill the halves with the resulting mass and sprinkle with grated cheese on top. At 180 degrees, we cook 20 minutes.