Fried pita with stuffing - an incredibly tasty and simple snack that can be served in a warm or cold form. Any ingredient can be used as a filling. We will tell you today some options for cooking this dish.
Fried lavash with stuffing
Ingredients:
- Armenian thin lavash - 1 pack;
- cheese - 300 g;
- green onions - 3 pcs .;
- egg - 3 pieces;
- home mayonnaise - 1,5 st. spoons;
- sour cream - 1,5 tbsp. spoons;
- vegetable oil.
For batter:
- milk - 80 ml;
- egg - 2 pieces;
- spice.
Preparation
Eggs pre-boiled hard, and then we cool, remove the shell and rub on a large grater. Add to them chopped cheese, finely chopped green onions, put mayonnaise and sour cream. All carefully mixed and flavored with spices. Lavash is cut with the same small squares, smeared with filling and rolled into a roll. In a separate bowl, beat the eggs, pour gradually the milk and throw a pinch of salt. Dip the strawberries from the pita bread with the cheese stuffing in the batter and fry it on the vegetable oil on both sides.
Pita bread stuffed with fried in a frying pan
Ingredients:
- lavash - 3 pieces;
- egg - 1 piece;
- vegetable oil - 50 ml;
- spice;
- mashed potatoes - 500 g.
For batter:
- egg - 1 piece;
- spice.
Preparation
Potatoes are cleaned, washed, cut into slices and boiled in salted water. Then the broth is drained, we fill the potatoes with sour cream, break the egg and throw the shredded greens. Each lavash leaf is cut into 4 parts, put the filling and fold the envelope. Dipped the blanks in the egg mixture, put it into the heated oil and fry until a ruddy brown on medium heat. To prepare batter, whisk eggs in a bowl with spices.
Fried pita bread stuffed with minced meat
Ingredients:
- thin lavash - 7 pcs .;
- minced meat - 300 g;
- white cabbage - 1 fork;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- courgettes marinated -100 g;
- mayonnaise - 150 ml.
Preparation
So, first we prepare all the ingredients. For this, the pepper is processed and cut into cubes. Carrots are cleaned, grinded on a grater, and cabbage is thinly shredded. Marinated zucchini cut into cubes. Forcemeat fry in a frying pan with oil, pour to taste. Now put it on a sheet of pita bread, add a little cabbage, carrots, peppers and zucchini. Top with mayonnaise and roll up the envelope. Fry the billets on both sides, and then lay out on the dish and serve.