Cutlets in the oven - an excellent alternative to classic fried foods, devoid of harmful carcinogens and an abundance of fat. In addition, the wind method of heat treatment will eliminate the need for long standing at the stove and control over the frying.
How to cook chops in the oven?
To cutlets baked in the oven, not inferior to the characteristics of products prepared in the traditional way, you must adhere to the recommended proportions of constituent minced meat and fulfill the simple requirements that accompany almost every one of all kinds of recipes:
- Cutlets in the oven can be cooked from any base: meat, fish, vegetables or from a mixture of foods that are often grinded with a meat grinder or combine harvester.
- The prepared forcemeat is mixed for density with egg, bread, flour or mango and beat off, lifting and throwing back into a bowl.
- The decorated items are baked on an oiled baking tray.
- Depending on the composition of the stuffing and the size of the billets, their baking time can vary from 15 to 30 minutes.
Chicken cutlets in the oven - recipe
Delicate, light and dietary are obtained cutlets from chicken mince in the oven. The basis can be made from breast fillet, legs or thighs. In the first case, in the stuffing, add a little butter or twisted fat for juiciness. Of the indicated number of ingredients in 40-50 minutes will be able to prepare 6 servings.
Ingredients:
- chicken mince - 500 g;
- eggs - 2 pieces;
- sour cream and butter - 1 tbsp. spoon;
- flour - 2 tbsp. spoons;
- onion - 1 piece;
- salt pepper.
Preparation
- Chicken minced meat mixed with onions.
- Add beaten eggs, butter, sour cream, season with mass and mix.
- The products are made from the obtained base, laid out on an oiled baking sheet and baked in a heated oven for 20 minutes.
Juicy cutlets from beef in the oven - recipe
Aromatic and nutritious will be beef patties in the oven. Juicy and special charm to the products in this case will give ground raw potatoes, which are added to minced meat along with onions. If desired, instead of potato you can use pumpkin, carrot or other vegetable filling.
Ingredients:
- beef - 1 kg;
- potatoes - 3 pieces;
- onion - 2 pieces;
- greens - 1 bunch;
- eggs - 2 pieces;
- salt pepper.
Preparation
- Beef is twisted through a meat grinder along with onions and greens.
- The potatoes are peeled, grinded on a fine grater, and added to ground meat.
- Season the base with salt, pepper, add eggs, mix and discourage.
- Make out the billets and bake the patties in the oven on the baking sheet for the first 10 minutes at 220 degrees and another 20 minutes at 180 degrees.
Cutlets with filling in the oven
Preparing the cutlets with cheese in the oven, you will forever refuse to fry similar products in a pan. The received result will please with juiciness, appetizing blush and excellent flavoring qualities of a favorite dish. In the filling, you can add a little garlic, which makes the taste of the food sharper and piquant.
Ingredients:
- forcemeat - 1 kg;
- onions and eggs - 2 pcs .;
- cheese hard - 180 g;
- butter - 100 g;
- greens chopped - 4 tbsp. spoons;
- salt pepper.
Preparation
- Chopped meat is mixed with chopped onions and eggs, salt and pepper.
- Grate cheese, add soft butter, greens and mix.
- Form cakes, put in the center a little stuffing and seal.
- Bake cutlets with a filling in the oven for 25 minutes at 185 degrees.
Cabbage cutlets in the oven
Proponents of vegetarianism or a lean menu will appreciate the following recipe. Cutlets in the oven will be made out in this case from cabbage, which, like in the case of meat, is grinded with the help of kitchen units. As a binder component in this case, semolina is used, which is brewed with milk when the cabbage mass is pouring.
Ingredients:
- cabbage - 1 kg;
- carrots - 100 g;
- milk - 200 ml;
- butter - 50 g;
- manga - 100 g;
- eggs - 3 pieces;
- coriander, salt, pepper, breadcrumbs.
Preparation
- Cabbage and carrots are ground, pawned in a sauté pan with butter, poured hot milk and pressed for 5 minutes.
- Pour in the mango, mix the mass and leave under the lid until it cools.
- Add 2 eggs and yolk, season the base.
- Make out the blanks, roll in breadcrumbs, spread on a baking sheet.
- Bake vegetable patties in the oven for 20 minutes, lubricate with protein and give another 10 minutes to brown.
Fish cutlets in the oven - recipe
On a fish day, for lunch or dinner, you can prepare cutlets from pollock in the oven. If desired, it is possible to add carrots fried together with onions in oil, which will not only bring novelty to taste, but also make the cut of products more interesting and appetizing. After spending an hour, there will be a delicious dish on your table for four.
Ingredients:
- fillets of pollock - 1 kg;
- white bread - 200 g;
- onions and eggs - 1 pc .;
- milk - 150 ml;
- mayonnaise or sour cream - 2 tbsp. spoons;
- garlic - 3 teeth;
- salt, pepper, nutmeg.
Preparation
- Grind the fillet together with the bread, onions and garlic soaked in milk.
- Add the egg to the base, seasonings.
- Decorate round billets, spread on an oiled baking tray and grease with mayonnaise or sour cream.
- Bake fish patties from minced meat in the oven at 180 degrees 20 minutes.
Cutlets with potatoes in the oven
Sometimes potatoes are added to mince for juiciness, and in this case the mashed potatoes are supplemented with ground meat to obtain more attractive taste characteristics of the food. In fact, you can call such cutlets lazy zrazami, which after baking in the oven are much more useful than their classical variation.
Ingredients:
- potatoes - 1 kg;
- minced meat - 200 g;
- onions and eggs - 1 pc .;
- butter - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Potatoes are cleaned, boiled, rubbed with butter until mashed, cool.
- Add meat, egg, spices twisted with onions.
- Make the workpieces, put them on an oiled baking sheet.
- Bake the potato patties in the oven, heated to 180 degrees for 20 minutes.
Cutlets in the oven with gravy
To complement the garnish in the form of cutlets turned out to be the most juicy, you can cook it with gravy. The dish in this performance is always soft, delicate and can be made from any, not even fatty, meat, which will especially please the supporters of a healthy diet. To feed for dinner or dinner, four people need to spend only an hour.
Ingredients:
- meat - 600 g;
- onions - 150 g;
- garlic - 2-3 teeth;
- bread slice - 1 pc .;
- milk - 50 ml;
- tomato paste - 3 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- broth - 500 ml;
- laurel - 1-2 pieces;
- salt, pepper, spices, oil.
Preparation
- Meat is ground with onion, garlic and bread soaked in milk.
- Season the base, make out of it blanks and put it in shape.
- Pass the flour on the oil, add tomato, hot broth, seasonings, laurel, give a boil and pour the saucy products in the form.
- Tasty juicy cutlets in the oven for 30 minutes with medium heat.
Hepatic cutlets in the oven
Cutlets in the oven, the recipe of which you learn later, are prepared from the liver. Suitable as a veal, or pork or chicken by-product, which must be removed from the films and washed thoroughly before further processing. To make the products well kept in shape, crushed oat flakes are added to the twisted base, which will make the dish more useful.
Ingredients:
- liver - 500 g;
- onion - 1 piece;
- potatoes - 2 pieces;
- oat flakes - 1 glass;
- cheese - 100 g;
- salt, pepper, coriander, breadcrumbs, butter.
Preparation
- The liver is twisted with onions, potatoes and flakes.
- Add seasonings, grated cheese, decorate the products, panize in flour, spread on the oiled sheet.
- Bake the dish for 20 minutes at 200 degrees.