Pita bread with cheese is a good snack option, if you need a quick snack at work or take something with you on the road. In addition to simple rolls, you can prepare pies, lazy khachapuri or original snacks for a buffet table, supplementing the filling with meat or vegetable ingredients.
Pita bread with cheese - recipe
The easiest option for a quick snack is to make a lavash roll with cheese . You can take this snack to work or study. She will cope with hunger well and will not be affected by extra inches at the waist. Rolls can be browned in a frying pan or microwave, so that the cheese is slightly melted.
Ingredients:
- lavash - 1 piece;
- butter - 50 g;
- hard cheese - 150 g;
Preparation
- Spread the pita bread, cut into squares, oil the surface with soft oil.
- At the top, distribute grated cheese, roll rolls.
- Warm pita bread with cheese for a minute in microwave.
Pita bread with cheese in a frying pan
Fried lavash with cheese is a very tasty snack, which is cooked in a matter of minutes. The result is a roll with a ruddy crispy shell and a delicious juicy filling. If desired, you can supplement the stuffing with meat ingredients, but with greens. and a tomato, the food is very satisfying and self-sufficient.
Ingredients:
- lavash - 1 sheet;
- tomato - 1 pc .;
- greens - 20 g;
- melted cheese - 100 g;
- oil for frying.
Preparation
- Cut the lavash into two pieces.
- Cut the tomato into semicircles.
- Cheese grate, mix with chopped herbs.
- Spread the cheese on the surface of the pita bread, lay a series of tomatoes.
- Roll the roll, sealing the edges.
- Darken on a small amount of oil on both sides.
Pita bread with cheese in the oven
In a new way to make lavash with cheese in the oven can be in the form of a pie. As a result, there will be a delicious treat with crispy thin layers and a delicate stuffing filling. Give the pie a warm, you can warm it up a little, if not all at once. For registration, you need a shape of 20 cm, the time of preparation, given the preparation of the ingredients, about an hour.
Ingredients:
- lavash - 4 pieces;
- eggs - 2 pieces;
- sour cream - 150 ml;
- cheese - 300 g;
- greens - 50 g.
Preparation
- Chop the greens, mix with finely grated cheese.
- Align the sheets of pita bread, distribute the filling and roll with a tight roll.
- Spread in a circular shape in a spiral.
- From sour cream and eggs make a fill, whip everything, salt.
- Fill with sour cream.
- Bake pita bread with cheese 40 minutes at 190 degrees.
Pita bread with ham and cheese
Such pita bread with sausage and cheese at first glance seems very uncommon, but if it is originally served, cutting the roll into segments, there will be a very interesting snack that can be served on a buffet table. For the filling, you can use fused cheese or cream cheese, like Philadelphia or mascarpone. Anyone can choose greens, choose, taking into account own taste preferences, grasses can be replaced with salad leaves.
Ingredients:
- lavash - 2 pieces;
- cream cheese - 200 g;
- ham - 200 g;
- greens - 50 g.
Preparation
- Cream-cheese mix with chopped herbs.
- Lay out the pita bread, grease with cheese stuffing, spread the ham slices, roll with rolls.
- Before cutting the pita bread with ham and cheese into segments, it should cool down for an hour.
Lavash with crab sticks and cheese
A simple, slightly boring salad can be transformed by changing its pitch. Lavash with crab sticks and melted cheese will make a furore on the buffet, it will be exactly eaten first. The filling in pita bread is distributed not by layers, but next to each other and only then rolls rolls. So the filling does not break up in a cut.
Ingredients:
- lavash - 1 piece;
- crab sticks - 200 g;
- lettuce leaves - 20 g;
- boiled egg - 2 pieces;
- raw fusion - 1 pc .;
- fresh cucumber - 1 piece;
- mayonnaise.
Preparation
- Turn out the pita bread, grease with mayonnaise.
- Lay out a strip of lettuce leaves, near a strip of grated eggs, followed by cheese.
- Expand the crab sticks, lay the plates next to the cheese, then spread the slices of cucumbers.
- Fold a tight roll, seal in foil and send to the cold for 2 hours.
- Before serving lavash with melted cheese cut into segments.
Convertible pita bread with cheese
In such envelopes, you can wrap any content. Pita bread with mushrooms and cheese is a hearty snack, which you can eat without staining your hands. The filling turns out to be very self-sufficient, cheese is ideal for hard, which melts well, and mushrooms can be used available - champignons or oyster mushrooms.
Ingredients:
- lavash - 2 pieces;
- cheese hard - 200 g;
- mushrooms - 500 g;
- onions - 1 pc.
Preparation
- Spasseruyte finely chopped onions, chop the mushrooms, fry until done, salt to taste.
- Divide the pita bread into squares, spread the mushroom filling from one side, grated cheese on top.
- Fold in an envelope, brown the blanks in a dry frying pan.
- Serve lavash with mushrooms and warm cheese.
Khachapuri pita bread with cheese
Khachapuri from pita bread with cottage cheese and cheese is an ideal solution for lazy cooks who want to eat their favorite dish. Snack is made quickly, and it turns out to be a worthy replacement for the classical version. Greens can be taken completely different, combining your favorite tastes in a single fragrant mix. From one big lavash comes 4 envelopes with stuffing.
Ingredients:
- lavash - 1 piece;
- cottage cheese - 100 g;
- cheese - 100 g;
- egg - 1 piece;
- garlic - 2 teeth;
- sesame;
- dill, coriander, basil - 50 g.
Preparation
- Mix cottage cheese with grated cheese, add chopped greens and chopped garlic.
- Lavash cut into squares, put the stuffing, fold the envelope.
- Lubricate the surface with egg, sprinkle with sesame seeds.
- Bake pita bread with cheese and herbs for 10 minutes at 200 degrees.
Pacha lavash with cheese - recipe
This recipe will help quickly and without much trouble to enjoy your favorite dish. Achma from lavash with cheese is a worthy variation of Georgian baked goods, which every cook will be able to cook. Cheese in this recipe is used solid in combination with brine Adyghe, it can be supplemented with cheese and suluguni. If the filling seems small, you can add fresh tomatoes if desired.
Ingredients:
- Adyghe cheese - 300 g;
- hard cheese - 200 g;
- kefir - 350 ml;
- eggs - 2 pieces;
- lavash - 2 pieces;
- butter - 50 g;
- greens - 50 g.
Preparation
- One lavash cut into strips, equal to the form for baking.
- Mix eggs with yogurt.
- Rub both kinds of cheese, mix with chopped herbs.
- Shape the shape of a large sheet of pita bread, grease with egg-kefir mass.
- Spread part of the filling. Cover with a stripe of chopped pita bread.
- Spread the portion of the filling again. Repeat the layers until the ingredients run out.
- Cover the cake with the edges of a large pita bread, pour the kefir-egg paste and spread the pieces of butter on top.
- Leave the cake for 15 minutes soak.
- Bake for 40 minutes at 180.
- Serve the cake warm.
Lavash with red fish and cheese
Pita bread with salmon and melted cheese will become a real decoration of the buffet table. The combination of red fish and cheese is ideal, you can only complement the snack chopped dill. Cheese is better to use a soft pasty and without special flavor additives. Before serving, the roll should lie in the cold for a couple of hours, so it will be easier to cut.
Ingredients:
- lavash - 1 piece;
- salmon slightly salted - 150 g;
- lemon juice - 20 ml;
- dill - 50 g;
- pasty cheese - 200 g.
Preparation
- Align the pita bread sheet, spread a layer of cheese.
- Tear off the chopped greens, spread the pieces of fish, sprinkle with lemon juice.
- Fold a tight roll, wrap it in foil.
- Allow the snack to cool for 2 hours, then cut into segments and serve.
Pita bread with cheese on the grill
Those who are looking for interesting snacks for shish kebab will definitely benefit from this recipe. Pita bread with cheese and greens on the grill - the perfect solution to enjoy deliciously delicious dish with the aroma of "haze". Rolls are made with a crispy crusty crust and a delicious filling. Cheese in this case suits suluguni.
Ingredients:
- lavash - 2 pieces;
- butter - 50 g;
- greens - 50 g;
- Suluguni - 150 g.
Preparation
- Cut the pita bread into squares, each sprinkle with soft oil.
- Tear with chopped herbs and lay a shredded suluguni.
- Fold the rolls, sealing the edges.
- Roast on the grate over the coals on both sides.