Snacks from pita bread not so long ago appeared in the culinary list of dishes and already managed to gain popularity. And this is not surprising, because they are very quickly prepared, have an original appearance and ample opportunities for experiments. Some combinations of fillings for pita bread have already managed to consolidate the championship, we will tell about them below.
Fried in batter Armenian lavash with filling - recipe
Ingredients:
- lavash Armenian - 3 pieces;
- hard cheese - 175 g;
- ham - 220 g;
- mushrooms - 220 g;
- mayonnaise - to taste;
- chicken eggs - 2 pieces;
- ground black pepper - to taste;
- salt - to taste;
- refined vegetable oil.
Preparation
The first step is to prepare a mushroom base for filling. To do this, washed mushrooms cut into small slices and fry them in a frying pan with refined oil until the liquid evaporates and lightly browned. At the end of the frying, we savor the mushroom mass with salt and ground black pepper. At the same time cut into cubes or small ham, but hard cheese is passed through a large grater. We connect in a bowl mushroom weight ham and cheese, add mayonnaise to taste and mix.
Armenian lavash is cut into portioned squares, filled with cooked stuffing, folded with envelopes, dipped them in beaten eggs and browned in a frying pan with warm vegetable refined oil on both sides. We serve pita with stuffing hot.
Piquant for pita bread with crab sticks
Ingredients:
- Armenian lavash - 3 leaves;
- crab sticks - 250 g;
- hard cheese - 275 g;
- garlic - 1-2 teeth;
- chicken eggs - 3 pieces;
- fresh herbs to choose from - 1 bunch;
- mayonnaise - to taste;
- salad leaves.
Preparation
Chicken eggs boil until ready and mixed with crushed fresh herbs. Hard cheese rubbed on a small grater, add the garlic passed through the press and mix. Crab sticks are thawed, cleaned and cut into thin strips.
We distribute each of the prepared fillings on a separate pita bread, which we place on top of each other and turn into a tight roll. After an hour of soaking, the snack can be cut into batch slices and served.
Stuffed lavash with salmon stuffing
Ingredients:
- lavash Armenian - 1 piece;
- salmon slightly salted - 120 g;
- cheese sausage - 120 g;
- feathers of green onions - 2-3 pcs .;
- salad leaves - 4-5 pieces;
- mayonnaise.
Preparation
Lavash is spread on a flat surface, covered with mayonnaise mesh and evenly smeared with a spoon or spatula. From the top, lay out pieces of slightly salted salmon, grated cheese on grater, crush the chopped green onions and lay salad leaves. We turn off the pita bread, wrap it in film and let it soak for an hour.
Lavash with a filling in the oven
Ingredients:
- lavash Armenian - 2 leaves;
- champignons - 220 g;
- onion - 150 g;
- hard cheese - 120 g;
- smoked chicken meat - 3 pcs .;
- processed cheese - 120 g;
- ground pepper - to taste;
- salt - to taste;
- refined oil.
Preparation
The first sheet of pita bread is laid out on a flat surface, greased along the entire perimeter with melted cheese and rubbed with grated cheese. Cover the second lavash and carefully pressed. Melenko chopped mushrooms fry with chopped onions, salted, pepper, let cool and put on pita bread. We smice the smoked chicken thin slices and lay out from above. Fold the pita bread with rolls, seal it in foil and place in a preheated oven for 200 minutes for ten to fifteen minutes. We serve lavash hot, cutting into portions.