Who among you does not like sweets? And the most pleasant thing is when the magnificent delicate taste is combined with the beauty and sophistication of the dish. This is the tasty dessert "Royal Cake". How to cook it?
Royal cake - recipe
Ingredients:
- egg - 4 pieces;
- sugar - 1,5 items;
- mayonnaise - 250 ml;
- evaporated milk - 200 ml;
- flour - 1,5 items;
- soda - 1 teaspoon;
- cottage cheese - 100 g;
- walnuts - 100 g;
- mak - 100 g;
- raisins - 100 g;
- cocoa powder - 2 tbsp. spoons;
- vodka - 1 tbsp. a spoon.
Preparation
How to cook a royal cake? First, take the sugar and whisk it well with the eggs mixer until white foam. Then add mayonnaise and half-cans of condensed milk. Next, pour the flour and vinegar, which is extinguished by soda. All the well mix and knead the batter. We divide it into 3 parts. In one part we add raisins, in the second - poppies and in the third - cocoa and nuts. Bake cakes in a preheated oven to 200 ° C and cool to room temperature.
In the meantime, we are preparing the syrup. To do this, pour a little water in a saucepan, add half a cup of sugar and bring it to a boil. Then pour in the vodka and mix. Next, prepare the cream. We beat the sour cream with cottage cheese and the remaining condensed milk until it is uniform. Cooled cakes impregnated first with syrup, and then smeared with cream.
That's all, the Royal cake with cottage cheese is ready!
Cake "Royal Honeycomb"
There are a lot of recipes for the preparation of a medic. But the royal mediator turns out to be incredibly tender, tasty and melts right in your mouth. Despite the long cooking time, this cake just conquers you with its amazing taste.
Ingredients:
- sour cream - 1 l;
- honey - 200 ml;
- flour - 3 items;
- egg - 5 pcs .;
- sugar - 3 items;
- walnuts - 2 items;
- soda - 1 tbsp. a spoon;
- thickener for cream - 10 g.
In the saucepan, break the eggs. Then add honey, soda and one glass of sugar. Gradually sprinkle the sifted flour and knead the dough until smooth. Close the pan with a lid and leave for 2 days at room temperature.
After that, mix the dough well. The form for baking is covered with parchment paper and greased with butter. Then, a thin layer of spread on the paper part of the dough. Place in an oven preheated to 180 ° C and bake until golden brown for about 5 minutes. Ready to put the cake on a dry surface and carefully remove the paper. In the same way we bake all the other cakes. Do not stack them on top of each other, because they stick together.
Then beat the sour cream with a mixer. Gradually sprinkle the remaining sugar and whisk until completely dissolved. Add the thickener to the cream and mix again. Walnuts are crushed. We spread the crusts on each other, abundantly grease the sour cream and sprinkle with nuts. Top and sides are also decorated with cream and sprinkled with nuts. We leave the Royal honey cake for the night for impregnation.
Cake "Royal Ruins"
Ingredients:
For the test:
- condensed milk - 100 ml;
- egg - 2 pieces;
- flour - 250 g.
For cream:
- milk - 250 ml;
- egg - 1 piece;
- sugar - 100 g;
- flour - 1 st. a spoon;
- prunes or dried apricots - 200 g.
For glaze:
- condensed milk - 100 ml;
- cocoa - 2st. spoons;
- butter - 50 g;
- walnuts - for decoration.
Preparation
Mix flour gently with eggs, add condensed milk and mix it until smooth. We bake two cakes at a temperature of 180 ° C.
Next, we prepare the cream: milk, sugar, eggs and flour whisk, set on medium heat and cook until thick. When the cream has cooled, add the dried fruits and put it in the refrigerator. Now make the glaze: condensed milk with butter, slowly adding cocoa.
The cooled cake is abundantly lubricated with cream, and the second - we break into pieces and gently mix with the remaining cream. We spread the resulting mass with a slide, lightly pressing it. Top with water glaze and sprinkle with nuts. We put the finished cake for 5 hours in the refrigerator.