Ice cream is the favorite delicacy of all children and, perhaps, many adults. Such a delicacy can be bought in a store, and you can follow the simplest recipes to make ice cream at home.
A simple homemade ice cream recipe without cream
Ingredients:
- milk - 1 item;
- egg - 1 piece;
- white sugar - 2 tbsp. spoons;
- cocoa, coconut chips - if desired;
- sugar vanilla - to taste.
Preparation
We bring to your attention one of the simple recipes of ice cream from milk. So, beat the egg with sugar, pour in vanillin and pour gradually milk. The resulting mass is heated on low heat to almost boiling, continuously whipping with a mixer. The hot mixture is slightly cooled, poured into molds and put into the freezer for about 6 hours. During this time, the treat must be mixed several times. If desired, before frosting into the milk mass, you can add a few spoons of cocoa, crushed nuts or coconut shavings. Ready-made ice cream is served with berry syrup, jam or decorate with colorful candied fruits.
A simple homemade ice cream recipe without eggs
Ingredients:
- dark chocolate - 1 tile;
- condensed milk - 300 ml;
- chocolate cookies - 100 g;
- fatty cream - 600 ml.
Preparation
Chop the chocolate bar gently on a water bath or in a microwave. Without losing time, we mix in a bowl of condensed milk with fat cream and beat it with a mixer, gradually adding melted chocolate and a bit of chopped chocolate chip cookie. Ready-made ice cream is poured into a mold and cleaned until completely frozen in the freezer. This mixture does not require stirring and does not form crystals. At the stage of beating into the creamy mass, you can add chocolate slices at will, then the finished treat will come out with beautiful fine chocolate chips.
A simple recipe for home-made fruit ice cream
Ingredients:
- frozen berries: strawberry, cherry, bilberry - 0,5 st .;
- low-fat yogurt - 0,5 items;
- sugar white - 2-3 tsp.
- honey - at will.
Preparation
For the preparation of such ice cream, we need any frozen berries. So, pour them into the blender's container, add low-fat yogurt, pour sugar on the taste and put honey. All the ingredients are thoroughly beaten until a uniform thick cream is formed. After that, we put it into the mold and put it on the freezer for 2 hours.