Shortcakes

Now we will offer you a simple recipe, but at the same time very tasty baking. Korzhiki of shortcake is loved and still known since childhood - they were always sold in school canteens.

Shortcake - recipe

Ingredients:

• flour - 400 g;
• eggs - 2 pieces;
• sugar - 100 g;
• margarine - 200 g;
• honey - 1 teaspoon;
• baking powder - 1 teaspoon;
• salt - pinch.

Preparation

Separate the yolk from the protein in one egg. Melt honey in a water bath and when it cools down, mix it with yolk. The second egg, protein, sugar and softened margarine is ground until smooth, add a pinch of salt. Then add the flour mixed with the baking powder. We knead a dense short pastry for the biscuits. We remove it in the refrigerator for 30 minutes. After that, the dough is rolled into a layer about 8-10 mm thick, cut out the biscuits , and grease them with a honey-egg mixture. Bake in the oven at 220 degrees for 12-15 minutes.

Shortbread on sour cream - recipe for biscuits

Ingredients:

• flour - 800 g;
• eggs - 3 pieces;
• sour cream - 200 g;
• sugar - 1.5 cups;
• soda, slaked with vinegar - 1 teaspoon;
• Vanilla sugar - 1 packet;
• margarine - 200 g;
• salt - a pinch

Preparation

Eggs beat with sugar until a lush foam. Add the mixture to sour cream and soda, slaked vinegar, mix. Add the melted margarine, vanilla sugar and salt, mix again. Then slowly add flour, continuing to knead. Roll the dough into a layer about 1 cm thick. Sprinkle the sugar slightly on top of it and roll it out a little with a rolling pin. Cut the biscuits of the desired shape. Trays slightly sprinkled with flour and spread on it blanks. At a temperature of about 200 degrees, the biscuits will be ready in about 15 minutes. Well, you have a wonderful addition to tea drinking. At what with milk, such cilantro is also perfectly combined.

You can also please your household by making another version of this cookie - wonderful dairy crusts .