Roll with strawberries

While the season of one of the most popular berries does not come to an end, we recommend trying out a few simple recipes of strawberry rolls. Despite the speed and ease of cooking, this delicacy looks very impressive in the cut, making it the main character on any festive table.

Roll of puff pastry with strawberries

It is easier to prepare a roll from a ready-made puff pastry unless it is a purchase of a ready-made roll. Only half an hour and charming ruddy rolls for tea will be displayed on your table.

Ingredients:

Preparation

First set the temperature of the oven heating at 200 degrees and cover the selected form with parchment. Roll out the defrosted dough and sprinkle it with granulated sugar as evenly as possible. Berries berries, mix mashed potatoes with flour, so as not to be too watery, and apply evenly over the layered layer. Fold the dough into a roll and cut into 8 quarters. Place portions of the roll on a baking sheet and send it to the oven for 25 minutes. Cooled rolls pour glaze based on a mixture of milk and powdered sugar.

Biscuit roll with strawberries

Ingredients:

For biscuit:

For cream:

Preparation

Whip half the sugar with whole eggs, and the second half with the proteins until a thick and firm foam comes out. To whole eggs add flour with baking powder, and the resulting dough is combined with the air protein mass. Spread the dough over a parchment covered with a baking sheet and bake for 18 minutes at 165 degrees. Another hot biscuit, free from parchment and roll into a roll with a wet towel.

Curd cheese and whisk with sugar. The resulting cream is combined with whipped cream and add pieces of berries.

Carefully unfold the biscuit , grease with cream and roll back. Give the curd roll with strawberries to stand in the fridge for half an hour before cutting.

Roll with strawberries without baking

Ingredients:

Preparation

Cook the cookies into 3 pieces and lay them on the bottom and on both walls of a narrow shape. Distribute a third of the soft ice cream at the base, lay out the berries, cover them with the remaining filler and close the edges of the two side rows of the pastry so that a triangle is formed. Put everything to freeze, and then pour the roll with strawberries melted chocolate and freeze again before serving.