If you are lovers of homemade cakes, this article is for you. After all, below, we'll tell you how to bake delicious cakes yourself.
How to bake pies in the oven?
Ingredients:
For the test:
- flour - 650 g;
- chicken egg, large - 1 pc .;
- sand sugar - 45 g;
- soft butter natural - 70 g;
- water is warm - 290 ml;
- pressed yeast - 45 g;
- salt.
To lubricate the top:
- cream - 1 teaspoon;
- Egg large - 1 pc.
Preparation
Fresh yeast is dissolved in warm water, we put sugar and mix well. Add the beaten egg. Mix the flour with a pinch of salt and pour it into a bowl. Knead the dough, slowly mixing in butter. Let's leave the dough for 2 hours. Then divide it into small equal pieces. Next, each piece is rolled out, put the filling in the center and form the patty. Place the blanks on a baking tray, cover with a film, lightly powdering it with flour, and leave for another 40 minutes. Already before baking, grease the top with an egg whipped with cream. At 210 degrees bake cakes about 15-17 minutes.
How to bake pies with cabbage?
Ingredients:
- flour - 2 cups;
- odorless oil - 850 ml;
- water - 90 ml;
- salt;
- white cabbage - 450 g;
- carrots - 115 g.
Preparation
From pre-sifted flour, salt, water and butter, mix soft dough. We divide it into 14 parts. Each piece is very thinly rolled out and put the filling on the edge, for which we chop the shredded cabbage in a frying pan along with the onions and carrots until ready. To taste it you can slightly add salt, add a little sugar and tomato paste. And you can do without tomato, and for light sourness add a couple drops of lemon juice. Carefully wrap the filling in the dough. Lubricate the top with an egg and bake at 200 degrees for about half an hour.
How to bake pies from yeast custard?
Ingredients:
- sand sugar - 25 g;
- flour sifted wheat - 4 glasses;
- water - 2 cups;
- fresh yeast - 45 g;
- salt;
- vegetable refined oil - 55 ml.
Preparation
A glass of water is boiling. In the second glass of warm water we brew yeast, put sugar, a little salt and pour in vegetable oil. Separately sift the flour, add the yeast mixture and mix. On top, pour out a glass of boiling water and quickly stir the dough. You should get a soft dough. Then divide it into equal pieces of 50 g each. Roll them into thin cakes, put stuffing and we make cakes. We bake them about 25 minutes at 190 degrees.