Baking, which at least once in the life of preparing each hostess, include buns with sugar. A well-known dessert from the popular cartoon about Carlson is the favorite sweetness of children, as well as older generations. To get from the oven a real masterpiece, you just have to be patient while the opara is right, and use the right amount of flour.
How to make buns with sugar?
Mistresses, who first decided to make this delicacy, are interested in what methods can be used for this. Having the necessary knowledge, you can prepare buns with sugar from yeast dough - the recipe has a variety of variations, but for all of them, the general rules are as follows:
- In warm milk, butter and sugar are sent. The components must completely dissolve in the liquid.
- Yeast is dissolved in it, and then the composition is left to infuse for 10 minutes. Then it is shaken again with a fork.
- To the liquid is attached, in it add the parts of flour. Then the dough is put where it's warm for half an hour. After that, it is ready for shaping and baking.
Plushka "Moscow"
One of the varieties of the famous sweet is the "Moscow" bun, a recipe that every mistress knows, is very popular. With homemade cakes, which will turn out fragrant, porous and delicate will not equal the store buns.
Ingredients:
- flour - 450 g;
- milk - 200 ml;
- water - 150 ml;
- granulated sugar - 150 g;
- butter - 150 g;
- egg - 1 piece;
- yeast - 10 g;
- salt;
- vanillin.
Preparation
- Flour the flour through a sieve, pour into a bowl with salt, vanillin, sugar and yeast.
- From above slightly to crush, having made a hole in which to pour lukewarm water and milk.
- Stir, add softened oil in the process.
- Remove to a warm spot without a draft for 1 hour, then put it through again.
- Divide into smooth pieces, grease.
- Turn each cake into the desired shape, put on a baking tray.
- Buns with sugar bake for about 30 minutes at a temperature of 200 degrees.
Buns on kefir
Some variations of the dish are even possible for an inexperienced cook, because the cooking takes a minimum of time and effort. This is due to the fact that buns on kefir in the oven are very fond of many housewives. Regardless of which form of baked dessert, it will be eaten in record time, because it is difficult to refuse from baking with vanillin.
Ingredients:
- kefir - 500 ml;
- soda (slaked) - 1.5 tsp;
- granulated sugar - 1 tbsp. l .;
- salt - 0.5 tsp;
- vegetable oil - 150 ml;
- flour - 750 g.
Preparation
- Kefir, salt, sand and oil mix thoroughly. Add flour and soda to the mixture.
- The dough should turn viscous, stick to the hands. It is divided into several parts.
- From each make a round-shaped crust 1 cm thick, sprinkled with sugar and rolled into a roll.
- Give the desired shape.
- Sticks with sugar bake for 30 minutes until buns are browned.
Puff pastry with puff pastry
The dough can be prepared in several ways. For example, buns from puff yeast dough are very tasty and delicious. Kids and even adults will not let them cool down, and they'll eat it in minutes, it's worth taking out the buns from the oven. Sweets will go to tea or coffee, and guests who have tasted pastries will not tire of praising the landlady.
Ingredients:
- ready yeast dough - 500 g;
- sunflower oil;
- sugar at will.
Preparation
- The dough is thawed and rolled into flat cakes.
- Each one is smeared and sprinkled with sugar, folded flat cake into a roll.
- The ends are joined and cut from the side of the fold, without touching the ends. The cut piece is gently unfolded outwards.
- Lay the layers on a baking tray and bake for 25 minutes.
Butter buns with sugar
No home tea does not pass without baking, especially often cooked buns with sugar, a recipe which each owner has his own. Someone does not like to bother with a yeast test, while others, on the contrary, prefer yeast. To cook sweets, the dough for buns with dry yeast is used very often.
Ingredients:
- yeasts - 1,5 st. l .;
- milk - 300 ml;
- granulated sugar - 150 g;
- flour - 500 g;
- vegetable oil, creamy - 40 g;
- vanilla;
- salt.
Preparation
- Include yeast and sugar in unheated milk. This composition is given a little time to wander.
- In the sifted flour gradually pour in the mixture, add vegetable and melted butter, vanilla and salt.
- Turn the mixture into a soft dough, which is put into heat for 1 hour.
- Separate into cakes, each lubricate, sprinkle with sugar, form.
- Lubricated with egg yolk leave for 10 minutes, and then bake 30 minutes at a temperature of 170 degrees.
Buns with sugar and cinnamon
Some cooking methods are especially successful, they include the recipe for buns with cinnamon and sugar, because at once you can cook several types of buns at once. First, prepare a normal yeast dough , and cinnamon or other spices are added during its rolling.
Ingredients:
- milk - 250-300 ml;
- vegetable oil - 150 ml;
- granulated sugar - 200 g;
- yeast - 10 g;
- flour - 600 g;
- salt - 0.5 tsp;
- cinnamon.
Preparation
- The traditional way is the basis for buns with sugar, from which the cakes are formed.
- For each put a little sugar and cinnamon. Their number is determined individually, depending on the preferences (very sweet pastries or with moderate taste).
- The billets are baked for 30-40 minutes at 180.
Plush with poppy seeds and sugar
There is an old and proven recipe for buns, which contain poppies. It takes a considerable amount of time, but the result is worth it. If desired, spices and syrup from jam are added to the dough for buns, this will make their taste even more saturated.
Ingredients:
- milk - 250-300 ml;
- vegetable oil - 150 ml;
- sand - 200 g;
- yeast - 10 g;
- flour - 600 g;
- salt - 0.5 tsp;
- poppy.
Preparation
- Poppy is steamed - it is poured into a deep container and poured with steep boiling water. They leave for 40 minutes.
- Prepare a yeast base for buns with sugar.
- The mashed poppy is spread in a sieve to make the glass water. Then, using a blender, it is combined with sugar
- To create a filling, one whipped egg white is used. It is attached to the poppy-sugar mixture.
- Form buns, bake on parchment paper for 20 minutes.
Sticks on sour cream
One of the best options, how to bake buns with sugar, is the use of sour cream. Sweets are tender and airy, so they are briskly swallowed, not paying attention to caloric content. A special flavor of baking will attract the whole family for a tea party.
Ingredients:
- flour - 200 g;
- dry yeast - 10 g;
- sour cream - 100 g;
- slightly warm water - 0.5 cup;
- granulated sugar - 150 g;
- butter - 100 g;
- eggs - 2 pcs. and 1 protein.
Preparation
- Prepare the starter, mixing the water, dry yeast and sugar. Wait, when there will be a foam cap to connect eggs, sour cream, butter.
- The two parts are connected, the flour is gradually introduced.
- Form the basis, which give an approach 1 hour.
- The mass is divided into the desired number of parts.
- For each apply a little yolk and sugar.
- Kruglyashu is given the desired shape and put in the oven for about half an hour.
How to make buns?
Many people are wondering how to make buns with sugar hearts? This form they are sold in stores and loved by everyone - from small to large. At home they can be made with a conventional knife, without special tools.
Ingredients:
- milk - 250-300 ml;
- vegetable oil - 150 ml;
- granulated sugar - 200 g;
- yeast - 10 g;
- flour - 600 g;
- salt - 0.5 tsp.
Preparation
- The usual way to prepare the dough.
- Divide into the desired number of rolls, each part is rolled thinly and oiled.
- Each piece is rolled into a roll and ends, which are tightly pressed against each other.
- The incision is made from the flattened edges to the round part, but not to the end, but only over the upper part.
- The shape of the heart is attached, gently straightening the edges of the bun.