What a summer without ice cream! The benefit now is its huge choice, for any color and taste. But there is only one "but", how to know how much such a dessert is natural and useful? If you want to be sure of the naturalness of what you give your child to cook ice cream with their own hands at home, but how to do it we will now tell.
How to prepare ice cream "Plombir" with your own hands?
Ingredients:
- cream 10% - 160 ml;
- egg yolk - 2 pieces;
- vanilla sugar - 10 g;
- cream 33% - 240 ml;
- sugar - 90 g.
Preparation
Those creams that are less greasy poured into a wide bowl and lightly heated, but not boiled. Yolks are very vigorously whisked until they lighten and add to the volume, then we begin to gradually pour in the sugar and all the while whipping. He certainly can not dissolve to the end, but it's not scary. At the end of whipping, add vanilla and mix a little more. When the cream on the plate will go small bubbles along the edges remove them and a thin trickle pour the beaten yolks, while naturally actively stirring so that the yolks do not curl. Then we take more dishes, pour a little boiling water into it, put a container with egg-creamy mass on top and put it on the fire, we'll brew it on the steam bath.
In the meantime, fatty whipped cream, so that they thickened well, and the mixture on the stove is often remembered for stirring. As soon as the mass is brewed and thickened we remove it from the fire and put it in a container with ice or cold water. We need to cool it to room temperature, and then add in portions to whipped cream. The capacity in which our ice cream will be cooled should be of such a size that the resulting cream will cover it no more than four centimeters. We put everything in the freezer, take it out every hour and mix it with a false or a whisk, so repeat it four times, and then leave it to freeze for another 2-3 hours.
Ice cream recipe from milk with own hands
Of course, for such ice cream, it is better to take fat home-made milk, although with any other ice cream will also turn out. And for a water bath we need two pots of this size, so that one enters another, a large basin and a lot of ice.
Ingredients:
- milk - 650 ml;
- sugar - 200 g;
- dried milk - 50 g;
- butter - 10 g;
- egg - 2 pieces;
- salt large - 1 kg;
- ice - 2 kg;
- vanilla.
Preparation
From one egg we separate the yolk, and the second we use completely, whisk them and filter through a sieve into a smaller saucepan mix with sugar, milk powder and liquid milk. Cook this mixture in a water bath for about 15 minutes, and at the end add butter and leave to cool completely. After that, we remove the "ripen" in the refrigerator for 2 hours. In a large basin, pour out ice and top salt, it significantly lowers the temperature of the ice. Now we put the pan with the future ice cream and freeze it to the mushy state constantly stirring, the process of freezing starts from the bottom. Next, cool the semi-finished product in the form and sent to the final freeze in the freezer.
Strawberry ice cream parfait with your own hands
Before you start the preparation of strawberry ice cream, it is necessary to cool the cream, so that they are well-beaten. It is best to leave them in the refrigerator for the night. The same can be done with strawberries.
Ingredients:
- Strawberries - 260 g;
- lemon juice - 30 ml;
- sugar - 110 g;
- cream 33% - 260 g;
- Vanilla - 2 sachets.
Preparation
Because strawberry berries are covered with many small seeds, then in order to get a gentle homogeneous ice cream they need to be removed. To do this, just wipe clean berries through a sieve and get a fragrant strawberry