Bean soup with white beans - recipe

By now in the culinary practices of many countries of the world, traditions have been formed to prepare soups. Historically, the emergence of such dishes was due to the appearance in the everyday life of people clay dishes.

Any soup is prepared, usually on the water, or on other bases. During the preparation of the dish, a general aroma and taste of the dish consisting of several ingredients arise. Soups are well absorbed by the human body, which is important for the digestive system.

The main products for making soups can be very different, including seeds of legumes containing valuable vegetable protein.

Tell you how to make a soup of white beans, you can use and canned, ready for vegetarian options and with meat.

In any case, it will be more convenient to cook separately.

Vegetarian bean soup with white beans - recipe

Ingredients:

Preparation

Beans soaked in boiling water or in cold water for at least an hour for 3, washed, filled with water again and cook until ready. Cooking is better in thick-walled dishes (cauldron, saucepan).

If the canned beans - we will wash it with boiled water (why do we need excess sugar, which is contained in the sauce-pouring?) If in tomato - do not wash.

You can beat beans in puree or use whole beans - it's a matter of taste.

Shredded onions and carrots we pass in a frying pan in oil. In the composition of passekrovki you can include finely chopped sweet peppers, pumpkin and broccoli.

We connect the beesweed with beans, if it is canned, top up the necessary amount of water and cook with the addition of ground spices for 5 minutes.

Before serving, season the soup with chopped herbs and garlic. You can separately serve sour cream or cream (in case there is no tomato present in the soup).

White bean soup recipe with meat - recipe

Ingredients:

Preparation

Cook the meat with the onion in a separate saucepan, throw the onions, cut the meat from the bones.

Beans cook until ready or use canned.

We lay out a little soup of meat, beans and crackers in the soup portioned dishes. Sprinkle with grated cheese, chopped greens and garlic. Fill with boiling broth, wait for about 8 minutes and serve it to the table.

Recipe for a soup of white beans with chicken in Pan-Asian style

Ingredients:

Preparation

We cut meat with short strips or small pieces, onions and sweet peppers - straws. Well warm up a deep frying pan. On sesame oil fry all at once, to the extent that a crust is formed. In the process, we shake the frying pan all the time and mix it with a spatula. Fry for no more than 5 minutes, add lemon or lime juice, soy sauce and spices.

We connect with the finished beans, pour boiling broth, boil for about 8 minutes. We pour soup into cups, season with greens and garlic. We serve with fresh cakes.