Potato casserole with cheese is a dish, by means of which it will be possible to apply qualitatively potatoes in cooking. A harmonious combination of vegetable pulp with cheese chips, spices and other ingredients will make it possible to get excellent in all parameters.
How to cook potato casserole with cheese?
Potato casserole with cheese refers to the category of simple cooking culinary compositions, the technology of which is available for execution to everyone.
- Potato for casserole, depending on the recipe, is used in raw form, for which it is grated or shredded in layers, or pre-cooked until ready or semi-prepared.
- Cheese tasted the dish from above before baking or a few minutes before the end of heat treatment. Alternating potato and cheese layers is allowed.
- Often, a baked potato with cheese is cooked in the oven, less often in a multi-bar or in a frying pan.
Potato casserole in the oven with cheese
A simple casserole with potatoes and cheese, suitable for self-serving for dinner with vegetables or pickles, and as a hearty and nutritious side dish for meat and fish dishes. It is important to cut the peeled tubers as thin as possible so that the slices have time to bake well and become soft.
Ingredients:
- potatoes - 1 kg;
- eggs - 2 pieces;
- cheese - 100 g;
- garlic - 2 teeth;
- mayonnaise - 100 g;
- salt, pepper, oil.
Preparation
- Potatoes cut into slices, season and lay half the layer in a mold.
- Whisk the eggs, add mayonnaise, seasonings and grated cheese, spread half the mixture onto the potatoes.
- From above distribute a layer of the remained potato and again a cheese mix.
- Send the container to the oven heated to 200 degrees.
- After 40 minutes, the potato casserole with cheese and garlic will be ready.
Casserole from raw potatoes
A tender potato casserole with cheese will come from raw grated potatoes. Vegetable base can be supplemented, as in the previous case, cheese with eggs and mayonnaise or enrich the taste of the appetizer, adding a layer of onion-seasoned minced meat: pork, beef, chicken or mixed.
Ingredients:
- potatoes - 1 kg;
- forcemeat - 400 g;
- eggs - 2 pieces;
- cheese - 150 g;
- onion - 1 piece;
- sour cream - 100 g;
- salt, pepper, spices, oil.
Preparation
- Grate potatoes, salt, pepper, squeeze and mix with sour cream.
- Stuffing is combined with half of cheese, eggs, onions and seasonings.
- Place the potato base in the form, then mince and again the potatoes.
- Stir the cheese with cheese, cover with foil and send it to the oven heated up to 180 degrees.
- After 50 minutes, grated potato and cheese casserole will be ready.
Casserole with mashed potatoes and cheese
Potato casserole with cheese can be prepared from pre-cooked before softness and mashed potatoes of tubers or the finished mashed potatoes left after the previous meal. In addition to pepper and onions, it is allowed to add other vegetables, greens and even meat to the structure, pre-brewing it or frying it.
Ingredients:
- potatoes - 1,5 kg;
- butter - 100 g;
- egg - 1 piece;
- cheese hard - 150 g;
- cheese fused - 80 g;
- Bulgarian pepper - 1 pc .;
- green onions - 0.5 beam;
- salt, pepper, herbs, seasonings.
Preparation
- Potatoes are cleaned, boiled, ground in puree with the addition of processed cheese and butter.
- Smash the egg in an egg mash, lay onions, pepper and half grated cheese.
- Stir the mass, distribute it in a mold, tarnish with the remaining cheese.
- A pudding from potatoes and cheese is prepared in the oven for 30 minutes at 180 degrees.
Potato casserole with cottage cheese
Stunningly delicious and tender, it turns potato casserole with curd cheese. Use any cottage cheese, pre-grinding it to a creamy texture with the addition of sour cream for softness. To a cheese basis it is allowed to add garlic, aromatic dry herbs.
Ingredients:
- potatoes - 1 kg;
- curd cheese - 0,5 kg;
- oil - 100 g;
- eggs - 2 pieces;
- cheese hard - 100 g;
- sour cream - 200 g;
- salt, pepper, herbs, nutmeg.
Preparation
- Potatoes are cleaned, shredded with thin slices.
- The prepared curd cheese is mixed with soft butter and greens, seasoned to taste.
- Lay the layers in the form of flavored potato slices and cheese mixture.
- Tighten the container with foil and send it for an hour to bake at 180 degrees.
- Mix the cheese with eggs, sour cream, season, pour on the potatoes.
- After another 30 minutes, the casserole with cheese and potatoes in the oven will be ready.
Potato casserole with minced meat and cheese
Cooked with the following recipe, a potato casserole with meatballs and cheese will initially hit the guests and households with an unusual original appearance, and after tasting and an excellent harmonious taste. Cherry in this case is preferably not replaced by conventional tomatoes.
Ingredients:
- potatoes - 1 kg;
- forcemeat - 0.5 kg;
- cherry tomatoes - 300 g;
- eggs - 2 pieces;
- onions and carrots - 1 pc .;
- garlic - 2 teeth;
- manga - 3 tbsp. spoons;
- cheese - 100 g;
- mayonnaise - 150 g;
- Curcuma and mustard - 1 teaspoon each;
- salt, pepper, greens, oil.
Preparation
- Pass the onions with carrots and garlic, add turmeric, mix with the ground potatoes.
- There also send eggs, mango, mayonnaise, mustard, salt and pepper.
- Lay the mass in the mold.
- Season the minced meat, roll the meatballs out of it, lay it on the potato base, pressing and alternating with cherry tomatoes.
- Tighten the form with foil and send it to the oven heated to 180 degrees for an hour.
- Sprinkle 15 minutes before the end of baking the dish with cheese.
Potato casserole with ham and cheese
Simply cooked, but it turns out an incredibly delicious casserole with ham and cheese, and potatoes, which in this case is cooked almost until ready, and after complete cooling and cooling it is cut into plates. Instead of sour cream, mayonnaise is suitable, and ham can be replaced with any sausage.
Ingredients:
- potatoes - 1 kg;
- ham - 300 g;
- oil - 30 g;
- eggs - 2 pieces;
- cheese - 100 g;
- sour cream - 100 g;
- salt, pepper, herbs.
Preparation
- Cut the plates into potatoes and ham, lay them in layers, seasoning them.
- Mix sour cream with cheese, seasonings and herbs, pour from above.
- After 20 minutes of baking at 180 degrees, the potato casserole with ham and cheese will be ready.
Potato casserole with mushrooms and cheese
A potato casserole with mushrooms and cheese is an excellent option for inclusion in the daily menu for dinner or for filing for dinner. When using forest mushrooms, they are pre-cooked in salted water with spices and onions until they are lowered to the bottom, and if necessary, they are fried.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 0,5 kg;
- onions and cheese - 200 g;
- mayonnaise - 200 g;
- salt, pepper, greens, oil, spices.
Preparation
- Boil, cool and cut into plates potatoes.
- Fry the mushrooms with onions, season.
- Lay the components in layers, lubricating the seasoned sour cream.
- Sprinkle the dish with cheese and bake for 30 minutes at 180 degrees.
Baked hake with potatoes and cheese
The next recipe for admirers of dishes with fish. The casserole is prepared with the addition of a hake fillet, which will be replaced by cod, pollock, zander or more fatty salmon varieties. The taste of the food added to the composition of fresh dill or parsley, which is sprinkled with layers or interferes with sour cream, will perfectly shade the taste.
Ingredients:
- potatoes - 1 kg;
- Hake fillets - 0.5 kg;
- onions - 150 g;
- cheese - 100 g;
- sour cream - 200 g;
- salt, pepper, greens, oil, seasoning.
Preparation
- Potatoes are cleaned, shredded with mugs, and onion rings.
- Marinate with the addition of salt and pepper fish, cut into.
- Lay the layers of potatoes, fish and onions, seasoning, complete with potatoes, sent for 25 minutes in a heated to 200 degrees oven.
- Pour all seasoned with sour cream, sprinkle with cheese.
- After another 25 minutes of baking, the potato casserole with fish and cheese will be ready.
Potato casserole with vegetables and cheese
The most useful and juicy version of the dish is a potato casserole with broccoli and cheese . In addition, often add to the composition of Bulgarian sweet peppers, onions, carrots, tomatoes. Vegetables with dense flesh: potatoes, carrots pre-cook until half cooked and only then cut.
Ingredients:
- potatoes - 1 kg;
- broccoli - 300 g;
- carrots and onions - 150 g;
- tomatoes - 3 pcs .;
- eggs - 2 pieces;
- cheese - 100 g;
- milk - 200 ml;
- salt, pepper, greens, oil, seasoning.
Preparation
- Boil potatoes and carrots, cut into pieces.
- Shink onions, tomatoes, assort broccoli into small inflorescences.
- Lay vegetables in the form layers.
- Whisk the eggs, add milk, seasonings, pour into the mold.
- Sprinkle the dish with cheese and bake for 30 minutes at 200 degrees.
Potato casserole with cheese in a microwave oven
Potato casserole with bacon and cheese, cooked in a microwave, is not inferior to analogs baked in the traditional manner in the oven, but compared to the latter saves a significant amount of time. Instead of bacon any ham, sausage or chopped and seasoned chicken fillet will do.
Ingredients:
- potatoes - 700 g;
- bacon smoked or ham - 200 g;
- leeks - 1 piece;
- cream - 250 ml;
- eggs - 2 pieces;
- cheese - 100 g;
- salt pepper.
Preparation
- Shred the potatoes, cut the bacon, onions, grate the cheese.
- Lay the ingredients in a mold in layers, seasoning each to taste.
- Pour everything with a flavored mixture of eggs and cream, sprinkle a little cheese, cover with a lid and send to the microwave oven for 25 minutes.
Potato casserole with cheese in a multivark
Without doubt, the whole family will like the potato casserole with meat and cheese, if you cook it in a multivariate, using the recipe below. If desired, the minced meat can be replaced with a layer of fish fillet flavored with chicken fillet slices, mushroom fried with onions or vegetables.
Ingredients:
- potatoes cooked in a uniform - 6 pcs .;
- forcemeat - 0.5 kg;
- onion - 1 piece;
- eggs - 2 pieces;
- cheese - 150 g;
- salt, pepper, dill, oil.
Preparation
- Grind cleaned potatoes, mix with eggs, half fried onions, cheese, dill, season.
- In the mince add the remaining onion, salt, pepper.
- Half the potatoes, minced meat and again potatoes are put in a bowl.
- Prepare the baked pudding at Baking 1 hour.
Potato casserole with cheese in a frying pan
A great option for a quick dinner is a potato casserole with cheese and egg, cooked on a stove, in a pan. If desired, the composition can add ham, sausage, chopped sausages, bacon, minced meat and other additives to choose from. It is not forbidden to use your favorite seasonings and flavoring supplements: garlic, spices.
Ingredients:
- potatoes - 900 g;
- onion - 1 piece;
- sour cream - 100 g;
- eggs - 3 pieces;
- cheese - 100 g;
- salt, pepper, oil, greens, spices.
Preparation
- Boil in a uniform, and then clean and cut the potatoes.
- Shink onions and stack with potatoes in layers in an oiled frying pan, sprinkling with a mixture of sour cream, beaten eggs, seasonings and greens.
- Sprinkle the dish with cheese, cover with a lid and send it to the stove.
- Prepare 2 minutes on high heat and until the sauce is ready in a quiet.