Pita bread with mushrooms

From lavash you get excellent snacks. They can be served on a festive table or a buffet table, you can take it with you to a picnic, or you can simply serve it for dinner. Now we will tell you how to prepare snacks from pita bread with mushrooms.

The recipe for pita bread with mushrooms

Ingredients:

Preparation

Chicken fillet and mushrooms cut into small pieces, chop the onions. We heat the vegetable oil in a frying pan, lay the onion and, on a small fire, passer it to the transparency. After this, spread the chicken fillet and fry, stirring, until it is completely white. Now spread the mushrooms and cook for another 10 minutes. All this is covered with chopped parsley, stirring and turning off the fire. Lavash is unfolded, we grease it with melted cheese , and from above we spread chicken with mushrooms. We turn off pita bread with chicken and mushrooms rolls. We send it to the refrigerator for about 2 hours, and then cut it into small pieces and serve it to the table.

Pita bread with mushrooms and cheese

Ingredients:

Preparation

Grind greens, cheese three on a grater, mix with greens. Chop onion and fry it in vegetable oil. In a separate frying pan, lightly sauté the mushrooms. Now with the help of a blender we turn mushrooms and onion into puree, add salt and spices to taste, mix and all together we blow out in the frying pan for another 5 minutes. On the pita leaf spread the cheese with greens, then the mushroom filling, the tomato cut into semicircles and again the cheese with greens . We fold the pita bread stuffed with mushrooms and cheese, or roll, or a triangle. Cook in the microwave until the cheese melts.

Pita bread with mushrooms and ham

Ingredients:

Preparation

Champignons cut into cubes and fry in vegetable oil for about 5 minutes. We cut ham with straws, cheese three on a grater, we pass garlic through a press. Paste the lavash cream cheese, spread the chopped ham and champignons, crush the chopped garlic. Fold the pita bread with roulette and sprinkle with grated cheese. We put the rolls on a baking tray and send it to the oven, heated to 180 degrees, for 15 minutes. During this time the cheese melts and a crusty crust forms.

Pita bread with mushrooms and meat

Ingredients:

Preparation

Lavash sheet is smeared with melted cheese, on top we spread a layer of raw forcemeat, then mushrooms, previously fried with onions. We make a mesh of mayonnaise and roll the roll. We cut it into pieces, each of which we dip first in the beaten egg, and then we roll in flour. Fry the pieces deep-fried until golden brown.

Pita bread with mushrooms in the oven

Ingredients:

Preparation

We rub the cheese on the grater. Champignons cut into slices and fry with the addition of onions. Greenery is crushed. We spread cheese, mushrooms and greens on the lavash leaf, pivot the edges of the pita bread inward, so that during the baking process the cheese does not flow out, and roll the roll. Top grease with mayonnaise. We send rolls of pita bread with fried mushrooms to the oven, heated to 180 degrees for 10-15 minutes, until a ruddy crust forms on the surface.