In the season of picnics the main dish cooked on open fire is a shish kebab. It is associated with juicy, fragrant and toasted meat. But not only meat is used for its preparation. A great success is baked on charcoal fish and vegetables. And lovers of mushrooms, we propose to make champignons on the grill. Champignons are available throughout the year, and their structure and shape is most convenient for cooking in cooking for a variety of delicious dishes.
A unique aroma and taste of the dish will add pickling mushrooms using a variety of marinades and spices, and certainly will not leave you indifferent and impress with their exquisite taste notes, stuffed champignons on the grill. The combination of the flesh pulp with a variety of ingredients, be it meat, a variety of cheeses or vegetables, will create a magnificent juicy and fragrant dish.
How to pickle and cook champignons on the grill will be covered in this article.
Champignons on the grill
Ingredients:
- medium-sized champignons - 1000 g;
- butter - 150 g;
- mixture of ground peppers;
- salt.
Preparation
Washed and dried mushrooms seasoned with salt and a mixture of freshly ground peppers, fill the space between the bonnet and the leg with a softened butter and thread on the skewer. Fry our mushrooms on the grill on birch coals until ready, about fifteen minutes.
Marinated mushrooms in soy sauce on the grill
Ingredients:
- champignons of medium size - 800 g;
- onion - 450 g;
For marinade:
- sweet paprika - 3 tsp.
- basil dried - 3 tsp.
- peas of black pepper - 5 pcs .;
- laurel leaves - 3-4 pieces;
- soy sauce - 1/3 cup;
- vegetable oil - 1/3 cup;
- juice of one half of lime.
Preparation
To the well washed and dried mushrooms add rings of peeled and chopped onions, all liquid and dry ingredients for the marinade, mix well and leave for about two hours at room temperature, stirring occasionally. Then lay out the mashed mushrooms on the grill or string them on the skewer, alternating with the onions rings, and fry on the grill, preferably on birch coals, until ready and ruddy, periodically pouring the remaining marinade into which, at will, you can add a little light beer.
Stuffed mushrooms in bacon on the grill
Ingredients:
- medium-sized champignons - 15 pcs .;
- stripes of bacon, long and wide - 15 pcs .;
- onion, small - 1 pc .;
- hard piquant cheese - 50 g;
- soft cream cheese - 100 g;
- garlic - 2 cloves;
- butter - 2 tbsp. spoons;
- mixture of peppers;
- salt.
Preparation
From the washed champignons we cut out the legs and grind them. In a heated frying pan with butter, let's pass the onion to a golden, ruddy color, add crushed garlic and mushroom legs and fry another five-
Such mushrooms can also be successfully baked in the oven, if there is no way to cook them on the charcoal grill. It will also be very tasty.