Soup is a useful and nutritious dish that promotes proper bowel function and good digestion. We suggest that you try to prepare a fragrant and quite hearty soup with melted cheese.
Recipe for soup with melted cheese
Ingredients:
- Frozen cheese "Friendship" - 3 pieces;
- potatoes - 300 g;
- carrots - 1 piece;
- dill - 30 g;
- egg - 1 piece;
- manga - 1 tbsp. a spoon;
- butter - 20 g;
- spice.
Preparation
In boiled water, boil the peeled and diced potatoes. After boiling, add the cream cheese and wait until it melts. Next, throw the grated and lightly fried carrots. If desired, you can add dumplings to the soup. To do this, take the egg, break it into a bowl, add semolina, mix and add salt. Then we collect the mixture with a teaspoon and dip it into the soup with melted cheese "Druzhba". When the dish is almost ready, sprinkle it with dill and pour it over the plates.
Fish soup with melted cheese
Ingredients:
- steak trout - 100 g;
- processed cheese - 1 piece;
- potatoes - 1 pc .;
- carrots - 1 piece;
- onion - 1 piece;
- vegetable oil;
- water - 1 l;
- spices and herbs.
Preparation
Potatoes are cleaned, cut into cubes, boiled for 10 minutes in boiling water. In the meantime, rub on the grater carrots, finely shinkem onions and pass the vegetables on the sunflower oil. Then we spread the frying pan to the potatoes, put the fish cut into large cubes and cook for 5-7 minutes, then add the processed cheese and stir until it dissolves completely. Ready soup, add salt to taste, pepper and sprinkle with finely chopped herbs.
Chicken soup with melted cheese
Ingredients:
- chicken breast - 3 pcs .;
- bulb - 10 pieces;
- butter - 40 g;
- carrots - 1 piece;
- sugar - 2 tsp.
- processed cheese - 400 g;
- spice.
Preparation
So, take a large pot, put there the breasts, one head of peeled onion entirely, carrots and pour water. Solim, pepper broth to taste and cook for 10 minutes. The remaining onions are cleaned, cut into half rings.
In the saucepan, melt some butter, add sugar and mix well. Then, in the caramel formed, lower the prepared onion and weigh it on a weak fire until golden color is obtained. After that, we send the roast in a saucepan and cook for about 10 minutes. At the very end, add the cream cheese to the onion soup and cook the dish for another 5-7 minutes.
Soup with melted cheese and sausage
Ingredients:
- processed cheese - 100 g;
- semi-smoked sausage - 100 g;
- potatoes - 1 pc .;
- bulb - 1 piece;
- water - 500 ml;
- vegetable oil;
- spice.
Preparation
Onions are cleaned and shredded by semirings. With sausage peel and cut into thin strips. We peel the potatoes and cut them into small cubes. In a frying pan, warm up a little oil and lay onions with sausage. Fry everything to ruddy color, stirring. Then shift the roast in a saucepan, add the potatoes and pour in the water. Salt soup to taste, put on the fire and bring the liquid to a boil. After that, we throw the cream cheese, stir well and cook until the potatoes are ready.
Cream soup with melted cheese
Ingredients:
- processed cheese - 50 g;
- potatoes - 2 pieces;
- carrots - 0,5 pcs .;
- bulb - 0.5 pcs .;
- garlic - 1 clove;
- spice;
- water - 1.5 tbsp.
Preparation
Vegetables are cleaned, cut into small pieces, piled in a container for microwave, add oil and spices. Then fill them with half water and cook for about five minutes at maximum power. Hot vegetables grind the blender in puree, add processed cheese, salt to taste, add a little hot water and mix.