How to make a jelly Coca-Cola?

This material especially will appeal to the fans of Coca-Cola. Next, we will tell you how to make an edible bottle of an original jelly drink at home, and also we will offer recipes for making jelly dessert and candy from a cola.

How to make a jelly bottle of Coca-Cola - recipe

Ingredients:

Preparation

First, pour the contents of a half-liter bottle into a saucepan or a ladle, pour gelatin into it, stir and leave the mixture for thirty to forty minutes. Now we put the container on the fire and heat the contents, stirring constantly, until the gelatinous granules are completely dissolved, but do not allow boiling.

While the obtained substance is cooling down, let us prepare the mold for pouring. In our case, it will be the same bottle from which we poured the drink. Carefully remove the sticker from it and put it aside, we'll need it later. Now with a sharp clerical knife we ​​make two longitudinal cuts and then we glue it thoroughly with scotch tape. This should be done sealed, so that the liquid contents do not pour out after pouring. Now we pour cola with jelly into the prepared container, screw the lid and place the product for a day on the shelf of the refrigerator.

After a while, remove the adhesive tape, warm the bottle under a stream of hot water, or from all sides blow out a hot hairdryer and proceed to extract the contents. Carefully cut the plastic across the container in several places and release the inner jelly bottle from it. Now it remains only to attach to it the sticker and cover removed in due time from the plastic container and you can surprise the household members and friends with an original edible bottle that can easily be cut with a knife or simply bite off a piece from it.

How to prepare a jelly dessert from Coca-Cola?

Ingredients:

Preparation

Initially, pour a glass of cola into the bowl, pour gelatin and leave for twenty minutes to swell. In the saucepan or dipper pour the remaining drink, add citric acid and granulated sugar. Instead of the latter, in order to reduce caloric content, the dessert can be sweetened to the taste of a sweetener. Now put the base of the dessert on the stove, warm the mixture, stirring, until the first signs of boiling, and then remove from heat, pour hot cola gelatin and stir until all the gelatinous granules are blooming. If necessary, heat the mixture a little more on the stove, but in no case let it boil.

Leave the mass cool at room temperature, then pour it on the molds or kremankami and send to the full hardening on the shelf of the refrigerator.

Before serving, we supplement each portion of jelly cola with mint leaves.

Jelly sweets from Coca-Cola

Ingredients:

Preparation

First, pour two tablespoons of gelatin with a small amount of cola and leave it for swelling. The remaining drink is poured into a saucepan or ladle, placed on a plate and boiled until its volume is reduced by half. Now we season the liquid base for sweets with citric acid and granulated sugar to taste and mix, so that all the crystals are dissolved.

Swell gelatin is heated until the granules dissolve in a microwave oven or in a water bath, after which we introduce the poured liquid to the main flavor of the drink. Stir it well, give a little cool under room conditions.

During this time we will prepare the molds. We soak them slightly sunflower without flavor oil and fill the cooked from the cola base for sweets. Send the workpiece to freeze on the shelf of the refrigerator, then remove the ready-made sweets from the molds, sprinkle a little with starch or powdered sugar and enjoy.

In the absence of necessary forms of candy can be done and in one general form, cutting the layer after cooling into slices of the desired shape and size.