Puffs from puff pastry are a classic dessert since the Soviet era. A gentle cream combined with a crispy, crumbly base create a delicious treat that can be easily prepared at home.
Puff pastry with protein cream
Ingredients:
- dough flaky bezdorozhevoe - 520 g;
- egg whites - 3 pcs .;
- egg yolk - 1 piece;
- water - 90 ml;
- vanillin - 1-2 g;
- granulated sugar - 190 g;
- citric acid - 2 g;
- salt - a pinch;
- butter - 20 g;
- powdered sugar.
Preparation
We give the puffed test to unfrozen, roll out and cut into long strips, two to two and a half centimeters wide. Cone-shaped forms for tubes, which can be made from parchment paper or foil, are smeared with butter and wrapped with prepared strips of dough, winding them overlapping in the form of a spiral. We put them on an oiled baking tray, grease with an egg yolk mixed with a teaspoon of water and determine in an oven preheated to 220 degrees. We hold the tubes until browning (about fifteen minutes), remove from the oven and extract the shapes from them. Let's cool on the grate.
In the meantime, prepare a protein cream for the tubes of puff pastry. To do this, pour water into a saucepan or a saucepan, throw vanillin and pour in the sugar. Warm up to a boil, stirring, and stand on the fire until thickening and turning into a hard caramel. Then we throw the citric acid on the tip of the knife, mix and remove from the fire.
Whisk egg whites with a pinch of salt to a thick and dense white mass. Without stopping to whip, we introduce to the proteins hot caramel with a thin trickle. We do not stop the process until the mixture cools down and becomes slightly warmer.
We shift the finished cream into a confectioner's bag or syringe and fill them with cool tubules.
Before serving, we rub the straws with powdered sugar.
Puff pastry with condensed milk - recipe
Ingredients:
- dough flaky - 520 g;
- butter - 140 g;
- boiled condensed milk - 120 g;
- walnuts - 120 g;
- egg yolk - 1 pc.
Preparation
Shortly before the preparation of the tubes, we will take the puff pastry from the freezer and let it completely thaw.
Now roll it a little and cut into long strips about two centimeters wide or slightly larger. Forms for tubes we will miss butter and we will wind on each one strip of dough, wrapping it in the form of a spiral.
Oven heat up to 220 degrees and put in it an oiled baking sheet with straws, which we pre-lubricate from above with egg yolk.
When the straws are browned, remove them from the oven and completely cool.
To prepare the cream, whisk with a mixer or a whisk with a soft butter, add the boiled condensed milk and beat again until it is uniform and fluffy.
Fry slightly walnuts, mix it with a rolling pin or a blender in a blender and add it to the cream. Using a confectionery syringe or bag, fill them with cold tubules. The delicacy is ready. We can try.
How to make strawberries with puff pastry?
Ingredients:
- fresh dough, puff - 520 g;
- dry cottage cheese - 220 g;
- butter - 75 g;
- powdered sugar - 55 g;
- condensed milk - 25 g;
- vanilla sugar - 7 g;
- cognac - 15 ml;
- egg yolk - 1 pc.
Preparation
The first step is to defrost the puff pastry, roll it out and cut it into long strips two centimeters wide. Every
For cream, beat well a little creamy butter with sugar and vanilla sugar. In the process of whipping, we introduce condensed milk. Then add cognac, wiped through a sieve, or crushed curd cottage cheese and whisk again to splendor.
We fill the tubes with a ready-made cream using a culinary syringe.