Today we will tell you the simplest and most affordable options for making a beautiful cocoa glaze. It perfectly suits as an ornament for cakes, cakes, pies and any other baking.
Recipe for the glaze for cake from cocoa
Ingredients:
- cocoa - 75 g;
- cream 33% - 100 ml;
- sugar - 170 g;
- gelatin - 10 g;
- filtered water - 100 ml.
Preparation
To make chocolate glaze from cocoa, gelatin leaves are soaked for 10 minutes in boiled water. In a small saucepan pour out the sugar, cocoa, inject the cream and dilute everything with boiled water. We mix the mixture with a whisk and heat it on a weak fire. After boiling, we mark 1 minute and remove the dishes from the plate. Sheet gelatin squeeze, add to the glaze and stir. Glaze pour into a tall glass with a spout, tighten the top with a food film and put it in the refrigerator. Before use, be sure to warm it up in a water bath or in a microwave to a temperature of 37 degrees.
Glaze for cocoa and milk cake
Ingredients:
- white sugar - 3 tbsp. spoons;
- dry cocoa - 3 tbsp. spoons;
- milk cow - 4 tbsp. spoons;
- Butter - 60 g.
Preparation
Pour milk into the pot, throw dry cocoa and sugar. Mix the ingredients and put on a weak fire. After dissolving all the crystals, add the oil and boil for about 5 minutes. The ready-made coffee icing is immediately applied to the cake so that it does not have time to freeze.
Simple cocoa glaze
Ingredients:
- cocoa powder (quality) - 2 tbsp. spoons;
- filtered water - 3 tbsp. spoons;
- sugar is small - 0.5 tbsp.
Preparation
For the preparation of glaze, which can be used to decorate donuts or eclairs, cocoa is mixed with sugar and diluted with boiled water. Lightly beat everything, put on a weak fire and boil, stirring, until boiling. Next, remove the dishes from the plate and let the glaze cool down a bit and thicken.
Glaze from cocoa and sour cream
Ingredients:
- white sugar - 3 tbsp. spoons;
- sour cream is low-fat - 100 ml;
- Butter - 2 tbsp. spoons;
- cocoa powder - 3 tbsp. spoons.
Preparation
In sour cream we throw sugar to taste and pour cocoa. Thoroughly mix everything and boil it over low heat, stirring. As soon as our glaze boils, put a piece of butter and warm it until it dissolves. Then remove from heat, cool and go to the process of glazing.
Quick glaze of cocoa
Ingredients:
- potato starch - 1 tbsp. a spoon;
- cocoa powder - 3 tbsp. spoons;
- powdered sugar - 3 tbsp. spoons;
- purified water - 3 tbsp. spoons.
Preparation
In a bowl we sift first powdered sugar, then starch and dried cocoa. Add cold water and quickly mix everything to make sure there are no lumps left. We cover any baking with the finished glaze.
Glaze of cocoa and condensed milk
Ingredients:
- butter, natural - 1 tbsp. a spoon;
- condensed milk - 1 tbsp. a spoon;
- dry cocoa (high-quality) - 1 tbsp. a spoon.
Preparation
So, butter butter put in a bowl and melt in the microwave. Then add the condensed milk and pour the cocoa. We mix everything thoroughly and cover any confectionery products with the finished chocolate icing.
Cocoa glaze
Ingredients:
- Butter - 2 tbsp. spoons;
- milk cow - 3 tbsp. spoons;
- cocoa powder - 3 tbsp. spoons;
- sugar - 0,5 items;
- bitter chocolate - 50 g.
Preparation
Milk warm and add sugar. Cocoa is mixed with melted cream butter and gently add the mixture into the sweet milk. Then throw the same chocolate, broken into pieces, and send everything to the microwave. After 4 minutes we take out the dishes, mix the icing with a spoon and use for the purpose: to decorate cakes, pies, cakes or pastries.