If you want to eat sweet, but do not want to deviate from the correct food system, then give preference to baked apples. You can bake fruits both separately and in the company of any stuffing, honey, sugar or spices. More details on how to bake apples in the oven, we will tell in the following recipes.
Baked apples with honey and nuts
In this recipe, nuts are designed not only to make the prepared dish more satisfying, but also to make a textural variety.
Ingredients:
- apples - 4 pieces;
- walnuts - 75 g;
- honey - 35 ml;
- raisins - 25 g;
- cinnamon - 1 teaspoon.
Preparation
Pre-free the apples from the core, without touching the bottom of the fruit, so that it can safely hold all the stuffing. For the filling, combine the sliced nuts along with the raisins, honey and cinnamon. Pour a pinch of salt and fill the resulting mixture with hollow cores. Spread the filling, place apples on a baking sheet and leave to bake for 40 minutes at 180.
Apples baked with cottage cheese - a recipe in the oven
Filler in this case can act not only cottage cheese, but also curd mass, ricotta or mascarpone cheese. We will supplement the sour milk base with cinnamon, almonds and raisins.
Ingredients:
- apples - 4 pieces;
- cottage cheese - 55 g;
- honey - 50 ml;
- pinch of cinnamon;
- a handful of raisins;
- almond petals - 30 g;
- 1/2 peel of orange.
Preparation
We recommend starting the preparation from the filling, for which you need to mix cottage cheese, honey, a pinch of cinnamon, nuts, zest and raisins. The resulting mixture should be used to fill the peeled apples. When apples are ready, they are placed in a pan filled with a small amount of water and sent to bake at 180 degrees 35 minutes. To ensure that the top is not browned well in advance, the first half of the cooking time, the form is covered with foil, and then removed in the second half of the baking.
Baked apples with cinnamon and oatmeal
An excellent alternative to breakfast from oatmeal porridge is apples baked with oatmeal inside. It is advisable to use flakes of instant cooking, which swell noticeably faster when cooking.
Ingredients:
- apples - 4 pieces;
- caramel candy - 4 pcs .;
- butter - 15 g;
- pinch of cinnamon;
- oat flakes - 65 g.
Preparation
Remove the core from the apples. Melt the butter, pour oatmeal to them and sprinkle them with cinnamon. After careful mixing, fill cavities in apples with oat flakes about half, then put the caramel and distribute the remaining oat mixture, filling the cavities to the top. Put everything to bake at 190 degrees per hour.
A ready-made dessert can be served in a jam company, with whipped cream or an ice cream ball, or you can serve yourself.
Apples baked in puff pastry in the oven
You can serve baked apples even as a dessert at a festive table. In this case, the fundamental role will be played not only by the taste, but also by the appearance of the dish. Ruddy shell of puff pastry will perfectly complement the baked fruit, and in the company of an ice cream ball you will also get an insanely tasty dessert.
Ingredients:
- apples - 5 pcs .;
- butter - 145 g;
- sugar - 45 g;
- a pinch of ground cinnamon and cloves;
- egg - 1 piece;
- puff pastry - 1 kg.
Preparation
Mix sugar with spices. Melt butter and cover them with peeled apples. Sprinkle the fruit with sugar and place them in the center of the disc from the rolled puff pastry. If desired, the remains of the dough can be cut out figuratively and used for decorating the surface. Lubricate everything with egg and send to prepare for 45-50 minutes at 170 degrees.