Recipes from this article will be useful when the refrigerator is empty, but you need to cook something delicious. Now we'll tell you how to cook the biscuits on the brine. Yes, yes, it is on the brine, and do not worry, the finished products will not smell of cucumbers or tomatoes at all.
Cookies on cucumber brine
Ingredients:
- sugar - 1 cup;
- brine from cask grains - 250 ml;
- vegetable oil refined - 100 ml;
- flour - 4 glasses;
- soda - 5 g.
Preparation
In the pickle from under the cask cucumbers, pour the soda, add the vegetable oil, sugar and mix. Now pour in the flour and knead the dough. Work surface with a flour and roll out the dough. Cut out the figurines, move them to the baking sheet and send them to the oven. Bake until the cookies are golden brown at a moderate temperature.
Delicious biscuits on brine - recipe
Ingredients:
- pickle cucumber - 170 ml;
- flour - 2 cups;
- eggs - 1 piece;
- refined vegetable oil - 1/3 cup;
- granulated sugar - 80 g;
- walnut kernels - 50 g.
Preparation
To prepare the dough for the biscuit brine, first mix the vegetable oil and brine. There we pour sugar and mix. We pour soda and flour. We prepare the dough from the obtained ingredients. We roll it out. Then, with a knife, we cut out rectangles measuring about 7 by 2 cm. Each piece is carefully troweled in the center, and the edges are cut. So, we got bows. We beat the egg. Walnuts are crushed. On the baking sheet lay out the biscuit pieces. Lubricate them with eggs and sprinkle them with detailed walnuts. A quarter of an hour is enough for the products to be ready. Such a cookie on the brine goes unsweet, it will perfectly suit instead of crackers for soup or beer.
Shortbread cookie on brine
Ingredients:
- Brine - 200 ml;
- soda - 5 g;
- sugar - 150 g;
- vanillin - 1 sachet;
- refined vegetable oil - 60 ml;
- cinnamon - to taste;
- wheat flour.
Preparation
Mix the vegetable oil, brine and dry ingredients. After that, pour the previously sieved flour and knead the dough. Cover it with a film of weathering and put in the refrigerator for 10 hours. Next, the baking tray is lined with parchment paper. The dough is rolled into a layer 0.5 cm thick and using the molds we cut out the biscuits. We lay out the blanks on a baking sheet and bake until red.
Cookies on a tomato brine
Ingredients:
- wheat flour - 3 glasses;
- coconut shaving - 2 packs;
- refined vegetable oil - 200 ml;
- Tomato brine - 1 cup;
- sugar - 1 glass.
Preparation
Mix the sugar with flour, pour half of the coconut chips there, pour in the tomato brine and refined vegetable oil. Knead the dough. We roll it into a layer and sprinkle with the remaining coconut shavings. Molds cut out biscuit pieces. We lay them baking powder and bake in the oven for 7-8 minutes at a moderate temperature.
How to cook cookies on a brine?
Ingredients:
- raisins - 1 glass;
- sugar - 1 cup;
- wheat flour of superior quality - 2 cups;
- whole wheat flour - 1 glass;
- Ground dried ginger - 0,5 tsp.
- nutmeg - 1/4 tsp;
- ginger root - 10 g;
- vanillin - pinch;
- pickle cucumber - 1 glass;
- vinegar 9% - 1 tbsp. a spoon;
- vegetable oil refined without a smell - 0,5 glasses;
- soda - 1 teaspoon.
Preparation
In a deep container we pour in brine (it is better, if it will be from under the cask cucumber) and vegetable oil. Pour spices, sugar, ginger root, grated grated, washed with raisins and soda vinegar. Add the sifted flour and knead the dough. Lining is lined with parchment paper. With a tablespoon we spread the dough in the form of flat cakes. Bake for 25 minutes, and then remove from the oven, divide by side lines and add to the dish. Bon Appetit!