Cake "Ryzhik" is a sweet dessert, which is loved by all sweet desserts, which is honey cakes impregnated with the most delicate sour cream. Today we will tell you how to make a cake "Ryzhik" at home.
The classic recipe for the cake "Ryzhik" with sour cream
Ingredients:
- flour of the highest grade - 455 g;
- soda - 10 g;
- margarine cream - 105 g;
- egg - 105 g;
- honey liquid - 2 tbsp. spoons;
- sugar - 155 g;
- walnuts, chocolate chips or sugar fine powder - if desired.
For cream:
- sugar - 125 g;
- sour cream fatty - 555 ml.
Preparation
So, to prepare a classic cake "Ryzhik" we knead first the dough for the cakes. For this, we throw eggs without shell into a bowl, add sugar and whisk until white solid foam forms. Then add the melted creamy margarine and the liquid honey. We mix the mass thoroughly, install it on a water bath and hold for 10 minutes until the ingredients are completely dissolved. After that, we throw baking soda and cook until foam appears on the surface.
We sift the flour several times through a sieve. We remove the dishes from the plate, cool them, pour gradually prepared flour and knead the plastic soft dough. Then roll it into a ball, divide it into equal pieces and roll out each piece on the table to the minimum thickness. Using a flat plate, we give the formation the necessary shape and size of the cake, and then carefully transfer it to the oiled baking tray, pierce the surface in several places with a fork and alternately bake the cakes in a preheated oven until golden.
Then we cool them, and in the oven bake the remains of dough, and then cool and set aside while away.
Next, we prepare the cream: in a blender, beat the sour cream with sugar, and then remove the mass in the refrigerator and leave it there