Honey cakes perfectly combined with the custard, protein or sour cream . Changing the cream, you can prepare a new cake and surprise your guests with something new! Today we will tell you how to make honey cakes.
Recipe for honey cakes
Ingredients:
- honey - 2 tbsp. spoons;
- flour - 180 g;
- baking powder - 1 teaspoon;
- soda - pinch;
- sugar - 150 g;
- egg - 2 pcs.
Preparation
In a bowl, break fresh eggs, pour sugar, soda and baking powder. Mix everything thoroughly with a mixer until a homogeneous mass is formed and add liquid honey. Next, put the mixture in a water bath and heat, stirring constantly for 7 minutes. During this time, the mass should increase approximately 2 times and heat up to a temperature of 45 degrees. After that, we remove the dishes from the plate, pour in the sifted flour and mix the liquid enough dough. On the baking paper draw a circle with a diameter of 15 cm and smear it with vegetable oil. Spread a few spoons of dough on the workpiece and evenly distribute it over the entire surface with a moistened knife. We bake the cake at a temperature of 180 degrees about 5 minutes before the ruddy state.
Then immediately remove the paper from it and cool the honey cake. Similarly, bake all the other cakes, and then we proceed to the formation of the cake.
Thin honey cakes
Ingredients:
- sugar - 1,5 items;
- butter - 90 g;
- honey - 1.5 tbsp. spoons;
- egg - 3 pieces;
- baking soda - 3 tsp.
- flour - 4,5 tbsp.
Preparation
In the saucepan pour out the sugar, put honey and butter. We put the dishes on a weak fire and heat until a homogeneous mass is obtained. This time, whisk separately soda with eggs, and then gently pour in the oil mixture. Next, pour gradually sifted flour and mix the custard soft dough. We divide it into several parts, form balls, put them in a bowl and cover with a towel. The oven is lit and left to warm up. We roll out a thin cake from a ball, transfer it to a baking tray and bake it for 5 minutes. Thus, we bake all the cakes and add them to each other.
Honey cakes for cake
Ingredients:
- butter - 70 g;
- honey liquid - 1 tbsp. a spoon;
- soda - pinch;
- sugar - 50 g;
- egg - 1 piece;
- sour cream - 1 tbsp. a spoon;
- flour - 1,5 tbsp.
Preparation
Melt the butter to a liquid state, add honey and throw the soda. The resulting mixture should foam and boil. Egg rub with sugar, put a spoonful of sour cream and gradually pour in the flour. Next, gently join the two masses and knead a homogeneous tight dough. We divide it into 5 parts, roll each in the diameter of your frying pan and fry the honey cakes just like pancakes, but only without butter. After that, they cool and smear with any cream at your discretion.