If the usual soups, borscht and other first dishes are bored, and there was a desire to diversify the menu, prepare the soup with prawns and melted cheese. This piquant first dish with cream structure and pleasant taste is sure to please even the most fastidious gourmets.
Soup with shrimps and melted cheese
The soup turns out to be easy, but satisfying, it is prepared from a small amount of ingredients, but the exquisite taste will please everyone.
Ingredients:
- fillet of perch - 0,5 kg;
- onion - 1 pc .;
- shrimp - 100 g;
- potatoes - 3 tubers;
- salt - a pinch;
- processed cheese - 150 g;
- green onions - 3-4 feathers;
- pepper peas fragrant - to taste.
Preparation
Prepare the vegetables: peel the onion and potatoes, put the onion into boiling water, cut the potatoes into slices and add them there. After 10 minutes, add the finely chopped fish fillets, salt and pepper. We'll clean the shrimps and after 5 minutes we'll send them to the soup, cook another 10 minutes, and the soup is ready. Frozen cheese is held in the freezer for about an hour, or can be cut or chopped with a knife. Let's cut hot soup into plates, add cheese and finely chopped onions. You can serve soup with prawns and melted cheese with white table wine.
You can boil the shrimp separately. After laying the fish, we'll light soup for another quarter of an hour on low heat, and then put it in a blender and break it well. Add cheese and mix well. Shrimp and onions we put in plates, we will fill with soup. It turned out an exquisite soup with prawns and melted cheese.
Soup with vegetables and shrimps
Also try an exquisite soup recipe with prawns and melted cheese, it will be more satisfying and spicy to taste. Its peculiarity is that it is prepared with browned vegetables.
Ingredients:
- Bulgarian pepper - 1 pc .;
- onion crushed - 2 tbsp. spoons;
- celery cherry - 3 small stems;
- oil "Peasant" - 2 tbsp. spoons;
- carrots tartaya - 3 tbsp. spoons;
- potatoes - 3 medium-sized tubers;
- salt - to taste;
- greens (onions, oregano, basil, dill) - 2-3 sprigs;
- shrimp - 0,5 kg;
- fish broth - 0,6 l;
- processed cheese - 150 g.
Preparation
First, heat the broth, put it into finely chopped potatoes, weighed on low heat. In the frying pan, dissolve the butter, wesser, stirring, onions, carrots, finely chopped celery and pepper, about 10 minutes. When the potatoes are cooked, the vegetables are stained, you can salt and punch all together in a blender. In the plates distribute the boiled shrimp, grated cheese, chopped greens and pour hot soup. Our dish will have a rich cheese flavor, and to make the soup with melted cheese and shrimps more delicate and rich, you can use cream instead of broth.