The filling for chebureks can be cooked traditionally from meat or decorated with some deviation from the classical technology with the addition of mushrooms, cheese, potatoes, other vegetables or greens. Each of the variations will find its faithful fans and possibly become a priority recipe in the family menu.
How to make a filling for chebureks?
Having prepared chebureks with different fillings, and having estimated all the best sides of each recipe, you can choose for yourself the most acceptable variant and comprehend all the subtleties of technology, adapting it to your taste preferences.
- The correct filling for chebureks from meat should be juicy, which is achieved by the correct proportion of onion and adding to the composition of the liquid component: water or broth.
- Making out the filling of mushrooms, they need to be properly prepared, fried with onions in oil in a frying pan. Forest mushrooms are pre-cooked.
- The filling for chebureks from cheese can include a mix of several varieties, grated and supplemented with herbs, flavoring additives.
- Vegetables for use as a filling must be ready for use: boiled or salted in oil in a frying pan until cooked.
Filling for minced meatballs - recipe
Classical delicious filling for minced meatballs includes three main components: pulp of mutton, fatty fat and onions. Preferably each of the ingredients is crushed with a very finely sharp knife, and the onion mass before kneading with meat is kneaded with salt by hand. But if you do not have time to cut, you can use minced meat. To taste, add salt, pepper, ziru and other spices.
Ingredients:
- lamb - 0,5 kg;
- fatty fat - 150 g;
- onion - 250 g;
- water - 2/3 cup;
- salt, pepper, greens, seasoning - to taste.
Preparation
- Lamb is cleaned from films, twisted in a meat grinder or using a food processor.
- Prepare the onions by peeling the heads, chopping finely, kneading with salt hands and leaving for 10 minutes to separate the juice.
- Combine all the ingredients in a bowl, add ice water.
- At the end, the correct filling for chebureks is poured, seasoned with pepper and spices if desired.
Filling for chebureks from minced beef
If you do not like the taste of mutton, or it simply was not available at the right time, chebureks filled with beef are quite worthy to taste. Meat should be supplemented with a portion of fat that has been crushed in any way: pork or crooked. Mandatory ingredients are also onions and cold water. Meat can be frozen according to classical technology and cut with a knife or simplify the task and use a meat grinder (combine).
Ingredients:
- beef - 0,5 kg;
- fat - 150 g;
- onion - 250 g;
- water - 2/3 cup;
- salt, pepper, greens, seasoning - to taste.
Preparation
- Grind meat, fat and onions in a convenient and affordable way.
- Season the ingredients to taste with salt, pepper, if desired, supplement the mass with spices, pour in water.
- After careful mixing, the juicy filling for the chebureks will be ready.
Filling for chebureks from minced pork
A suitable option for decorating your favorite delicacy will be a filling for chebureks from pork. It is necessary to add meat with a slice of lard or lamb fat, add a solid portion of onions, which is preferably cut with a knife, even if the meat is twisted in a meat grinder. The juiciness of the products will be given by water or broth, which is well cooled, and then mixed into the base.
Ingredients:
- pork - 0,5 kg;
- fat or Kurdyuk - 150 g;
- onion - 250 g;
- water or broth - 2/3 cup;
- salt, pepper, zira - to taste.
Preparation
- Grind meat and fat.
- Shred the small cubes of peeled bulbs, pour off the sliced, knead a little with their hands and leave for a while to separate the juice.
- Combine the prepared ingredients, season, supplement with water or broth.
- At the end, the pork filling for the chebureks is mixed and placed for 30 minutes in the refrigerator.
Filling for chickenens from chicken minced meat
Meat filling for chebureks can be made from chicken mince. In this case, as never before, it is necessary to take care of the juiciness of filling and about giving it piquancy in view of the fact that chicken meat is usually rather dry and neutral to taste. It will be especially appropriate to add a little finely chopped or squeezed through the garlic press and a couple of pinch of fragrant herbs.
Ingredients:
- chicken meat - 0,5 kg;
- lard - 150 g;
- onions - 250 g;
- water or broth - 2/3 cup;
- garlic - 3 teeth;
- fragrant dry or fresh herbs, chili - to taste;
- salt, black ground pepper - to taste.
Preparation
- Chop chicken and bacon, add sliced and mashed with salt onion and garlic.
- Season with thyme, salt and pepper, pour in water and mix.
Fillings for chebureks with mushrooms
The filling for chebureks, the recipe of which will be stated next, is made out of mushrooms, does not contain animal fats, meat. Only the vegetable composition of filling allows him to be classified as a lean. You can use as available all year round mushrooms, and fragrant forest mushrooms: white, chanterelles, maslata and others.
Ingredients:
- mushrooms - 0,5 kg;
- onions - 400 g;
- dill - 1 bunch;
- oil - 40 ml;
- salt, pepper - to taste.
Preparation
- Purify, cut the bulbs, spread out in a pan heated in a frying pan and fry until transparent.
- Lay prepared shredded mushrooms and fry the contents until almost all of the moisture evaporates.
- In conclusion, the filling of mushrooms for chebureks is seasoned with pepper and chopped dill, poured, cooled.
Filling for chebureks with cheese - recipe
A special flavor is a filling for chebureks with cheese , added in grated form to meat, mushrooms or vegetables. However, you can use only cheese for filling products, taking one or several varieties of the product, grinding it with a grater and optionally adding greens, garlic, seasonings.
Ingredients:
- cheese - 400 g;
- greens and garlic - to taste;
- pepper - to taste.
Preparation
- Prepare a filling of cheese is simple. Cheese slices grind and use for the intended purpose.
- If desired, cheese chips can be added chopped greens and chopped garlic.
Filling for chebureks with potatoes
No less popular and popular fillings for chebureks without meat, consisting of vegetables. And if you like pies with potatoes, then chebureks with such stuff will surely come to your liking. In most cases, boiled, mashed potatoes are used, but if desired, the sliced vegetables can be fried until cooked in vegetable oil in a frying pan.
Ingredients:
- potatoes - 1 kg;
- onions - 200 g;
- dill and parsley - 1 bunch;
- oil - 20 ml;
- salt, pepper - to taste.
Preparation
- Purify, cut, boil potatoes, grind in puree.
- Add the salted onion, chopped dill, saved on oil.
- The filling for the chebureks from potatoes is seasoned with salt, pepper, and mixed.
How to make a filling for chebureks from greens?
Preparing the filling for chebureks from greens takes a minimum of time. To make such filling, as a rule, use a composition of spinach, sorrel, wild garlic and green onions, while adding basil, coriander, parsley and dill. You just need to rinse, dry, cut and put the ingredients on a hot, oiled frying pan. When using a mix of parsley, dill and cilantro, you can simply knead the chopped mass with salt by hand, without resorting to heat treatment.
Ingredients:
- any greens to choose from - 0,5 kg
- salt, pepper - to taste.
Preparation
- Prepare greens, if necessary, sort through it, rinse and dry it.
- Slice the green mass, let it sit in a frying pan, season with salt, pepper, and mix.
Filling of cottage cheese for chebureks
It is even easier to prepare a filling for chebureks from cottage cheese. A soft creamy product is seasoned with finely chopped herbs: dill, parsley, basil or cilantro, add garlic, ground black pepper and chili if desired, and mix. Grainy cottage cheese will require additional processing with a blender or rubbing it through a fine metal sieve. Often, the curd filling is prepared with spinach, which is ground and slightly allowed to settle in a frying pan or in a saucepan.
Ingredients:
- cottage cheese - 0,5 kg;
- greens - 150 g;
- salt, black and red pepper - to taste.
Preparation
- Cottage cheese is mixed with herbs, salt and pepper mass while it is to taste.
- If desired, add garlic to the filling.