In the home kitchen, it seems, there is nothing easier with dishes with chicken fillets at the base. The reasons for this are obvious: chicken, neutral in taste, accepts the neighborhood of practically any sauces and spices, happily transforming with them into a single dish that can be served separately, or in the company of garnishes of cereals and pasta. In the recipes, we will discuss in detail the technology of roasting chicken with mushrooms in a tender sauce, and you do not forget to practice by preparing it for today's meal.
Chicken fillet with mushrooms in creamy sauce
Ingredients:
- large double chicken fillets - 2 pcs .;
- olive oil - 30 ml;
- bacon - 50 g;
- mushrooms (champignons or others) - 180 g;
- clove of garlic;
- butter - 15 g;
- cream - 240 ml;
- flour - 10 g;
- milk - 480 ml;
- leaves of parsley.
Preparation
Before cooking with chicken fillet remove the film and cut the internal parts of the fillet, separately dangling under the base layer of meat. The processed chicken is abundantly salted and put the brown in warm olive oil. When the meat acquires a characteristic brownish tide, remove it from the heat, and instead throw the bacon into the pan. When the pieces give the fat, fry the mushrooms for about 3 minutes, put the garlic on it, wait for another 60 seconds and add the butter mousse and flour to the mushroom sauce. In half a minute you can pour the contents of the pan with cream and milk. In the sauce, dip the chicken and cook it for 20 minutes without closing the lid. In the final, add the leaves of parsley.
Would you also like to cook a chicken fillet with mushrooms in cream sauce in a multivark? No problems! First fry all the ingredients on the "Baking", and after adding the liquid ingredients, go to "Quenching", time - half an hour.
Chicken fillet with mushrooms in tomato sauce with cream
Ingredients:
- halves of chicken fillet - 4 pcs .;
- olive oil - 30 ml;
- champignons or other mushrooms - 280 g;
- tomatoes in its own juice - 230 g;
- shallot onion - 60 g;
- butter - 20 g;
- chicken broth - 160 ml;
- cream - 60 ml;
- mustard dijon - 1 tbsp. a spoon;
- capers - 8 pcs .;
- flour - 1 tbsp. spoon with slide.
Preparation
Having cleansed and quickly browned chicken fillets in a high heat, we reduce the heat and put a mixture of mushrooms and onions in a frying pan. After 4 minutes, sprinkle the roast with flour and put a cube of oil. We wait about a minute, during this time the flour will have time to be fried, so that the sauce will not feel its characteristic taste and texture. Fill the contents of the frying pan with broth, add tomatoes, mustard, capers and cream. Immediately put the chicken and extinguish all 25 minutes in the minimum heat.
Chicken fillet with mushrooms in soy sauce
Ingredients:
- chicken fillet - 350 g;
- mushrooms - 130 g;
- butter - 10 g;
- flour - 1 teaspoon with a slide;
- soy sauce - 30 ml;
- cream - 100 ml;
- feathers of onion.
Preparation
Chopping chicken with straws, fry it with mushrooms. Sprinkle the chicken with flour and put a slice of butter, and after a half-minute fill everything with a mixture of cream and soy sauce. Extinguish the bird until the sauce thickens, and sprinkle with onions in the finale.
Chicken fillet with mushrooms in cheese sauce
Ingredients:
- fillets - 3 pieces;
- flour - 40 g;
- vegetable oil - 40 ml.
- butter - 20 g;
- mushrooms - 190 g;
- broth - 120 ml;
- milk - 240 ml;
- hard cheese - 70 g;
- wine - 120 ml.
Preparation
Preliminary, the temperature of the oven is brought to a mark of 175 degrees. We cut the fillet and season it in flour, shaking off the surplus. Fry the meat until tender.
Separately we pass mushrooms 3-4 minutes, sprinkle them with the remaining flour and add butter. Fill mushrooms with a mixture of milk and wine broth, add 2/3 of the total amount of cheese.
We put the meat in a mold, fill it with a thickened sauce and add the remaining third cheese. The baking time is 15 minutes.