Ice cream from kiwi is an excellent refreshing dessert, which is suitable as an original delicacy for your relatives.
Ice cream recipe from kiwi
Ingredients:
- chocolate - 100 g;
- kiwi fruit - 3 pieces;
- butter - 50 g;
- milk - 2 tbsp. spoons.
Preparation
Kiwi is cleaned neatly from the skin and cut into circles about 2 centimeters thick. Now in each piece we insert wooden sticks and put the workpieces in the freezer for about 30 minutes. Do not waste time in vain, cook while with you glaze. To do this, chop the chocolate on a large grater. Melted butter melt, add chocolate and pour in milk. All thoroughly mix until homogeneous. Frozen fruit billets take out, carefully pour chocolate glaze and put in the freezer for another 2 hours.
Ice cream from kiwi
Ingredients:
- kiwi fruit - 2 pcs .;
- evaporated milk - 200 ml;
- drinking yogurt - 200 ml.
Preparation
Kiwi is clean and cut into small pieces. Then spread the fruit in a blender and whisk everything to a homogeneous mass. After that, add the condensed milk, pour in the drinking yogurt and mix thoroughly. We spread the prepared mixture into disposable cups, inside we insert a wooden stick and we remove the workpieces for 3 hours in the freezer. Ready ice cream for a couple of seconds, we put it into a bowl with hot water and can easily be removed from the glass.
Ice cream from kiwi and orange
Ingredients:
- kiwi fruit - 3 pieces;
- orange - 1 pc.
Preparation
Kiwi and orange clean, squeeze out the orange juice, and kiwi cut into 3 parts and whisk in a blender until a thick mass. Then add the squeezed juice and turn on the blender again. Now take a teaspoon and apply the prepared mass to the molds. We put the sticks on top and put them in the freezer for about 2-3 hours.
Ice cream from kiwi and banana
Ingredients:
- milk - 65 ml;
- egg yolk - 3 pieces;
- cream - 185 ml;
- kiwi fruit - 2 pcs .;
- powdered sugar - 110 g;
- banana - 0,5 pieces.
Preparation
Yolks beat well with sugar powder before getting cream. We combine the cream separately with milk, put it on the fire, heat it almost to a boil and gradually pour it into the egg mass. Mix everything and cook the cream on a weak fire, stirring, until thick. Kiwi and banana are cleaned, shredded separately blender and add the fruit puree in a hot cream. Then stir and remove to the freezer for about an hour. After that, whisk thoroughly with a mixer and again clean the ice cream for 3 hours in the freezer.
Ice cream from kiwi with mascarpone
Ingredients:
- cream of 20% fat content - 200 ml;
- mascarpone cheese - 500 g;
- sugar - 200 g;
- mint - for decoration;
- kiwi fruit - 5 pcs.
Preparation
Kiwi is cleaned neatly from the rough skin and cut into small pieces. Cheese mascarpone is removed in advance from the refrigerator, and the cream is cooled to the contrary before cooking. Now carefully shift the soft cheese from the jar into the