We offer you a few delicious recipes of biscuit rolls. Prepare them will not be difficult even for the inexperienced mistress. A delicious biscuit roll will be an excellent addition to a cup of fragrant coffee or tea. And with him you can go to visit and surprise everyone with their culinary skills! How to bake a biscuit roll? Let's look at a few recipes for making biscuit rolls, and you choose the most suitable and acceptable for yourself!
Biscuit roll with curd cream
Prepare a roll of biscuit dough with cottage cheese is easy, it will not take you much time, but it turns out to be insanely delicious - you will lick your fingers!
Ingredients:
For the test:
- egg - 3 pieces;
- sugar - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- flour - 4 tbsp. spoons;
- cocoa - 1 teaspoon.
For cream:
- cottage cheese - 250 g;
- dried apricots - 100 g;
- sugar - 3 tbsp. spoons.
Preparation
To prepare a sponge cake we take deep dishes, break the eggs into it, add sugar and mix it well with a mixer until a lush, uniform foam is obtained. Separately mix baking powder with flour and gently pour into the egg mass. Then take the baking dish, cover it with paper and pour out the dough. Add cocoa powder and use a fork to make a chocolate pattern. Next, put the form in a preheated oven and bake the biscuit for 15 minutes at a temperature of 200 degrees. At the end of time, we take out the finished biscuit from the oven and leave it to cool. Do not waste time in vain, we will cook until the cream. To do this, take the cottage cheese, add sugar to it and carefully beat it. Cut dried apricots in cubes and mixed with curd mass. When our biscuit completely cools down, gently turn it over to the other side and spread it well with curd cream.
We fold it into a roll and remove it for several hours in the refrigerator, so that the cream is properly frozen and fixed the ready roll in the position given to it. Not even an hour passed, and the fast biscuit rolls are already adorned on your table. If you have very little time for cooking, you can simply smear the finished biscuit with boiled condensed milk, then you will get a biscuit roll with boiled condensed milk. Enjoy your tea party!
Biscuit roll with custard
Ingredients:
For the test:
- egg - 3 pieces;
- sugar - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- flour - 4 tbsp. spoons.
For custard:
- egg - 1 piece;
- sugar - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- Milk - 0.5 liters;
- butter.
Preparation
How to prepare a biscuit roll we have already considered, so we do it according to the above recipe, leave to cool, and we proceed to prepare the custard. To do this, take a saucepan (not enameled), break the egg, add sugar, flour and warm milk. We put the mixture on a weak fire and stir constantly. Do not bring to a boil, wait until the cream thickens and quickly remove it from the fire. Add butter and vanilla to taste. We mix it well.
Then take our cake and grease with a custard. Then tightly wrap it so that the seam is at the bottom, and put it for several hours in the refrigerator.
Biscuit roll with banana
Ingredients:
For the test:
- egg - 3 pieces;
- sugar - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- flour - 4 tbsp. spoons.
For filling:
- cottage cheese - 300 g;
- sour cream - 150 g;
- sugar - 2 tbsp. spoons;
- banana - 1 pc.
Preparation
In advance, biscuit cake is cooked and we begin to make a cream. To do this, take the cottage cheese, sour cream, sugar and mix everything to homogeneity. Lubricate the cream with the prepared cake, from one side we put the peeled banana and tightly wrap it in a roll. We put in the refrigerator a seam downwards so that the roll does not turn. Banana roll is ready, you can drink tea!