If you suddenly want to bake, something original and tasty, then we suggest you to make an incredibly fragrant and delicate honey pie. He is perfect for a festive tea party and will be a real godsend for the arrival of unexpected guests.
A simple honey pie recipe
Ingredients:
- egg - 2 pieces;
- honey liquid - 90 g;
- sugar - 100 g;
- flour - 150 g;
- kefir - 100 ml;
- walnuts - 0,5 items;
- soda - a pinch.
Preparation
We bring to your attention a recipe of honey pie, so to speak, in a hurry. To do this, beat the eggs with sugar until a thick foam, and then throw the soda and put the liquid honey. All carefully mix, pour kefir and pour in flour. Cut the walnuts with a blender and add to the dough. Pour it into a mold and put it in a preheated oven for 30 minutes. Ready to take the cake carefully, cool it and serve it to the table.
Honey pie with sour cream
Ingredients:
For the test:
- flour - 500 g;
- sugar - 200 g;
- butter - 100 g;
- honey - 2 tbsp. spoons;
- egg - 2 pieces;
- soda - a pinch.
For cream:
- sour cream low-fat - 500 ml;
- sugar - 150 g.
Preparation
In a bowl, put the softened creamy oil, sprinkle sugar and put honey. We install the dishes in a water bath, heat, stirring, throwing soda and keep on fire for another minute. Then remove it, cool it, inject the eggs and quickly stir until homogeneous. Next, pour the flour and remove the container in the refrigerator. After half an hour we cut it into 9 parts, roll each into a ball and roll it out as thin as possible. We put a plate on top and cut the cakes carefully around the circle. We prick them with a fork and bake in turns at a temperature of 200 degrees for 5 minutes. For cream, sour cream is beaten with sugar and pats them whole cake, laying cakes on each other. Trim the cake with your hands into a small crumb and completely sprinkle the cake.
Honey pie in the multivariate
Ingredients:
- honey liquid - 1 item;
- kefir - 1 item;
- egg - 4 pieces;
- flour - 3 items;
- soda - pinch;
- vegetable oil - 4 tbsp. spoons.
Preparation
To make a cake, break into a bowl fresh eggs and beat them with a mixer until a thick foam forms. Then pour in warm kefir, put the flower honey and add a little vegetable oil. All carefully beat up and gradually pour in small portions of sifted flour and baking soda. We knead a homogeneous dough without lumps, reminiscent of the consistency of low-fat sour cream. Next, we slip the cup of the multivark oil, pour our dough into it and close the lid with the appliance. We put the "Baking" program on the display and mark it for about 45 minutes. After the time the honey flavored pie is ready!
Honey pie on kefir
Ingredients:
- butter - 150 g;
- kefir - 1 item;
- sugar - 200 g;
- egg - 1 piece;
- honey - 2 tbsp. spoons;
- flour - 350 g;
- soda - pinch;
- raisins - 100 g;
- vegetable oil;
- apples - at will.
Preparation
Butter, melt, cool and mix with the beaten egg. Then we pour sugar, pour in a slightly warmed kefir and throw a pinch of soda. We mix everything thoroughly and set aside for 15 minutes.
Then pour in the resulting mixture of flowery liquid honey and pour in small portions of flour. Whisk everything to a creamy consistency and throw washed and steamed raisins. At will, you can put apples in the dough, cut into thin slices or small cubes. We grease the baking mold with vegetable oil, spread evenly the dough and send it to a hot oven. We bake pie for 40 minutes at a temperature of 180 degrees, and then cool, cut into slices and serve for hot tea.