If you wanted to bake a delicious and original cake, so that the fruit was on top, then the plum pie-overturn is what you need for tea.
Recipe for a plum pie-swapper
Ingredients:
- sugar - 1,5 items;
- plums - 15 pcs .;
- egg - 2 pieces;
- milk - 100 ml;
- butter - 150 g;
- baking powder - 1,5 tsp.
- flour - 200 g;
- vanillin.
Preparation
Eggs are rubbed well with sugar, and then thoroughly beaten with a mixer and gradually introduce milk, baking powder and flour. Mix the homogeneous dough and proceed to the preparation of the filling. Fruit washed, break them into halves and remove the stone. In the form, melt some sugar with butter and put the plums in the resulting syrup. On top, pour the dough evenly and distribute it over the entire surface. We send the form to the heated oven and bake the cake for 30 minutes. After the time has elapsed, cool the treat a little and carefully turn it over on a plate. Ready-made pie-pancake from the plums is obtained in a cut very beautiful and tasty.
Recipe for a pie-pancake with a plum
Ingredients:
- plums - 13 pieces;
- white flour - 1 item;
- egg - 2 pieces;
- water - 2 tbsp. spoons;
- baking powder - 1,5 tsp.
- sugar - 1,5 items;
- margarine - 130 g;
- milk - 50 ml;
- vanillin - pinch.
Preparation
To prepare a plum pie-pivot in a multivarka, take a bowl, pour out a glass of sugar, beat it with a blender with eggs, and then put a softened margarine there. Mix everything until a homogeneous consistency is obtained, pour in flour, throw vanillin and baking powder. Then pour in warm milk and knead the dough. Plums are washed, dried and divided into halves, taking out bones. Margarine put in the form of multivark, install the program "Frying" and wait until it completely melts. Now add the remaining sugar and mix everything. When caramel is formed, pour in a few spoons of water and stir. After that, we lay out the halves of the sinks and fill them with dough, distributing it evenly over the fruit. Close the lid of the device, set the mode "Baking" and wait for 1 hour. Hearing a sound signal, we take a basket for cooking for a couple and turn quickly with its help a pie on a wide and beautiful dish.
Puff pastry puff pastry from puff pastry
Ingredients:
- plums - 10 pieces;
- lemon - 0,5 pieces;
- Butter - 5 tbsp. spoons;
- sugar - 1 item;
- cream, chocolate - if desired;
- puff pastry - 1 sheet.
Preparation
We drain the plums, break them in half and take out the bones. Then spread the fruit in a bowl, pour lemon juice, sugar to taste and mix. Leave for 15 minutes, and in the meantime, melted over medium heat in a deep skillet butter butter. Now sprinkle the remaining sugar, mix and cook until light caramel. After that, we remove the dishes from the fire, put the prepared plums in one layer, return them to the plate and boil the fruit in caramel for 15 minutes, stirring.