The potatoes are rustic in a multivark - a delicious side dish, cooked in the most healthy way. A special feature of the recipe is that the vegetable tubers are cut into large pieces and soaked in oil and spices, roasted or roasted until they are roasted. Correctly selected seasonings skillfully underline the unique aroma inherent in simple rural food.
How to cook potatoes in a country style?
The potatoes are rustic in the multivariate, it has an excellent taste, a delicate texture and a fantastic aroma of spices and herbs. The cooking is simple: potato tubers are cut into large slices and abundantly rubbed with oil and spices. The seasoned product is laid out in the bowl of the multivark and fried for 30 to 50 minutes in the "Quenching" mode.
Ingredients:
- potatoes - 450 g;
- oil - 60 ml;
- a clove of garlic - 3 pieces;
- a branch of rosemary - 1 piece;
- black ground pepper - pinch.
Preparation
- Potato tubers, without removing peel, cut large.
- Mix the rosemary, pepper and garlic with butter.
- Lubricate the potatoes with spices.
- The potatoes are rustic in the multivarquet and languish for 50 minutes in the "Quenching" mode.
Deep-fried potatoes
French fries in a rustic way - will be a worthy alternative to a harmful fast food, if you cook it at home. Quality oil and spices will help to minimize the harm of the dish and make it a nutritious side dish. To reduce caloric content, you should remove the remaining oil by laying the finished potatoes on a paper towel.
Ingredients:
- potatoes - 1, 2 kg;
- oil - 2.3 liters;
- paprika - 5 g.
Preparation
- Peel the potatoes and cut them into slices.
- Keep in the water for a couple of minutes.
- Remove, dry with a tissue.
- In a bowl with the warmed-up oil lower the slices of potatoes.
- French fries in the village in a multivariate is prepared in the "Baking" mode for 15 minutes.
Rustic potatoes with meat
Potatoes in a country style with meat in a multivarque will relieve the troublesome cooking of two dishes, combining in one bowl all the components. It is recommended to use fatty varieties of meat and older potatoes, such products will quickly acquire a crispy crust and retain juiciness if cooked in the "Frying" mode.
Ingredients:
- potatoes - 650 g;
- pork ribs - 550 g;
- onion - 1 piece;
- black ground pepper - pinch;
- oil - 60 ml;
- Dried garlic - 5 g.
Preparation
- Onions and meat are cooked in the "Hot" mode for 15 minutes.
- Add the peeled potato slices.
- Season, pour in the oil.
- The potatoes are rustic in the multivarquet and are prepared for 15 minutes in "Bake" and 20 minutes in "Quenching".
Young potatoes in a country style
Potatoes fried in a rustic way will turn out especially tasty if you use young tubers. Thanks to a delicate peel, the vegetable does not require cleaning, quickly prepares and keeps the crunchy texture outside and friability inside. To potato evenly propeksya and turned rosy, during cooking it should be mixed.
Ingredients:
- young potatoes - 450 g;
- a clove of garlic - 2 pieces;
- green fennel - handful;
- oil - 40 ml;
- table horseradish - 10 g.
Preparation
- Wash potatoes and cut slices.
- Mix the butter with horseradish, garlic and dill.
- With the resulting mixture, grease the potatoes.
- Put in the bowl multivark.
- The potato is young country-style in a multivariate and is prepared for 20 minutes in the "Bake" mode.
Rustic potatoes with mushrooms
Potatoes in a country style with mushrooms - a dish worthy of a festive table. Mushrooms perfectly complement the vegetable and make the food more nutritious, which allows you to serve it not only as a garnish, but also as a full-fledged lunch. Cooking in the multivark keeps juiciness and provides potato slices with a rich mushroom flavor.
Ingredients:
- potatoes - 750 g;
- forest mushrooms - 350 g;
- onion - 2 pieces;
- black ground pepper - 5 g;
- a clove of garlic - 4 pieces;
- oil - 80 ml.
Preparation
- Fry the mushrooms for 30 minutes.
- Peel potatoes and cut them.
- Combine the butter with garlic and pepper.
- Immerse the potatoes in the mixture for 5 minutes.
- Put into the bowl multivarki, add mushrooms.
- Cook in "Stewing" 20 minutes and 10 minutes in "Baking".
Potatoes in a country style in sour cream
Rustic potatoes are a recipe with which you can create a hearty dish from simple foods. Sour cream is seasoned with ready-made potatoes, for fear of its stratification during processing. In the multivark, this is excluded: uniform temperature maintains the correct consistency of the sauce, which additionally impregnates the tubers.
Ingredients:
- potatoes - 650 g;
- sour cream - 250 g;
- oil - 40 ml;
- green parsley - handful;
- black ground pepper - pinch.
Preparation
- Peel potatoes.
- Lubricate and season with oil.
- Put in a bowl multivarki, pour liquid sour cream.
- Delicious potatoes in a rustic way for a more rosy preparation of an hour in the "Plov".
Rustic potatoes with garlic
Fried potatoes in a rustic way involve the use of home-made spices and vegetables from their own beds. Garlic - a natural flavor, giving the dish fragrance and piquancy. A few denticles can change the taste of the vegetable beyond recognition, which is what happens when cooking potatoes in a simple village way.
Ingredients:
- potatoes - 350 g;
- a clove of garlic - 4 pieces;
- oil - 60 ml.
Preparation
- Peel the potatoes, slice them and oil them.
- Pour the oil into a bowl, put the potatoes and cook in "Baking" for 45 minutes.
- 7 minutes before the end, sprinkle the potatoes in a country style with a crispy crust of chopped garlic.
Rustic potatoes with bacon
To emphasize the flavor of a simple village dish from potatoes will help homemade lard, it will not only impregnate and brown the vegetable with a fragrant fat, but will also significantly reduce the consumption of oil. Saturated and nutritious food, thanks to the multivarquet, is easy to prepare: you just need to pound the slices of bacon and potatoes for 40 minutes in the "Bake" mode.
Ingredients:
- potatoes - 500 g;
- lard - 200 g;
- oil - 20 ml;
- black ground pepper - pinch.
Preparation
- Peel potatoes, cut them large.
- Before preparing the potatoes in a rustic manner, cut off the skins from the fat and cut the product into thin slices.
- Lubricate the bowl with oil, put the potatoes and fat, season.
- Cook in "Baking" for 40 minutes.
Potatoes in a country style with cheese
Potatoes in a country style at home will become even more appetizing treats, if you add cheese to the dish. To ensure that the potatoes have not lost their juiciness and tenderness, it is better to cook a thick sauce of cheese , flour and milk. Such a dressing will give a simple vegetable, not only an exquisite taste, but also an appetizing look, covering each slice with a golden crust.
Ingredients:
- potatoes - 6 pcs .;
- onion - 1 piece;
- cheese - 250 g;
- milk - 300 ml;
- flour - 60 g;
- oil - 50 g.
Preparation
- Add onion, flour, milk and cheese for 15 minutes in "Hot" mode.
- Transfer the sauce into a separate container.
- In a clean bowl, put the slices of potatoes, pour the sauce and cook in the "Stew" 50 minutes.