Ramen - a recipe for the original soup of instant noodles, which adds meat, seafood, fish, eggs, all kinds of salted and fresh vegetables, greens. Having mastered the technique of creating a meal, you can without visiting the restaurant to appreciate all the delights of Japanese cuisine.
How to cook ramen?
Prepare ramen at home is not so troublesome as it might seem at first, and if you have a right recipe right at hand, anyone can cope with it.
- For soup you need meat or vegetable broth, which is prepared in advance with the addition of roots, onions, spices and seasonings, among which necessarily ginger and garlic.
- An invariable component of the Japanese hot is noodles ramen, which is purchased or prepared at home with your own hands.
- Ramen is a recipe requiring a dish with green onions, eggs and spicy broth.
Ramen noodles with their own hands
Noodle ramen can be cooked at home with a special machine. To obtain the most authentic characteristics of the product, flour from durum wheat is used, replacing it with about half of the total amount of conventional general purpose wheat flour, or using a double serving of oil.
Ingredients:
- eggs - 2 pieces;
- yolks - 2 pieces;
- flour - 300 g;
- sesame oil - 1 teaspoon;
- salt - 1 teaspoon.
Preparation
- Mix eggs, yolks, salt and butter.
- Sift flour, add egg mixture, stir, collect mass in com, leave for an hour.
- Stir the dough to smoothness, divide into 2 halves and drive each 10-15 times through the rolling machine, folding the layer three times each.
- After the smoothness is acquired, it is stretched to a thickness of 1.5 mm, cut into thin noodles and poured into flour.
Ramen with egg - recipe
Instant noodles Ramen, a recipe at home which will be presented further, unlike many complex multi-component versions of the soup is prepared in just a few minutes. In addition to hot chili peppers, hot ginger can also be added with ground ginger, garlic and other spicy and fragrant spices to choose from.
Ingredients:
- ramen noodles - 2 packs;
- eggs - 2 pieces;
- chili pepper - 2 pinch.
Preparation
- Bring water to a boil and fill the spices with a packet of noodles.
- Lay the noodles, cook for 3 minutes.
- Break the eggs into a pan and let them steep for a couple of minutes.
- Serve ramen with eggs in plates, adding hot, if desired, greens.
Ramen with chicken - recipe
Further on how to cook ramen with chicken. This version of hot has dozens of variations, differing in the composition of the additional ingredients, and the technique of execution, and the final taste, and the method of supply. Fried chicken fillet, if desired, season with a spicy mixture, the composition of which adapts to your taste.
Ingredients:
- ramen noodles - 200 g;
- chicken fillet - 300 g;
- garlic - 3 teeth;
- ginger - 2 tbsp. spoons;
- broth - 1,5 l;
- soy sauce - 50 ml;
- honey - 1.5 tbsp. spoons;
- sesame oil - 1 tbsp. a spoon;
- sesame seeds - 2 tbsp. spoons;
- vegetable oil - 50 ml;
- salt pepper;
- green onion, boiled eggs, soybean sprouts and nori leaves.
Preparation
- In the chicken broth add garlic, ginger, boil for 15 minutes.
- Cut into small pieces, fry in chicken oil.
- Add soy sauce, ginger, salt and pepper, fry until the moisture evaporates, mix honey and sesame, fry for 2 minutes.
- Put a portion of boiled noodles, green onions, bisected egg, nori, soybean sprouts, roast chicken.
- Pour ramen with chicken boiling broth and immediately served.
Soup ramen - recipe
Ramen is a recipe for soup that can combine qualitatively different types of meat and seafood. A saturated broth for pouring in this case is prepared by mixing shrimp and chicken broth with ginger and garlic and a liquid base obtained after boiling the baked pork with celery, onion and soy sauce.
Ingredients:
- ramen noodles - 500 g;
- eggs - 2-3 pcs .;
- pork - 500 g;
- chicken - 200 g;
- onions and carrots - 1 pc .;
- shrimps - 300 g;
- shavings of tuna - 50 g;
- ginger - 50 g;
- garlic - 2 teeth;
- stalks of celery - 2 pcs .;
- soy sauce - 250 ml;
- oil, green onions.
Preparation
- Pork is fried in hot oil, and then boiled with the addition of vegetables and soy sauce for 40-50 minutes, cut.
- Cook with ginger and garlic chicken, and with the shavings of tuna shrimp until ready.
- All 3 broths are filtered, mixed, boiled.
- Served soup ramen with prawns, chicken, pork, boiled eggs, noodles and green onions, adding ingredients to the broth.
Ramen with pork - recipe
Ramen, whose simple recipe will be described as follows, is prepared with pork, cut thinly across the fibers, fried in a wok with spicy spices and chopped vegetables, and then supplemented with hot chicken broth cooked with the addition of ginger root and chopped garlic.
Ingredients:
- ramen noodles - 300 g;
- pork - 300 g;
- onions and carrots - 2 pcs .;
- garlic - 2 teeth;
- broth - 1 l;
- soy sauce, butter, green onions, ginger, peppers, spices.
Preparation
- Pork is thinly sliced, seasoned with pepper, spices and browned in oil, adding soy sauce.
- Add onions and carrots, fry until soft.
- Lay the meat with vegetables on plates, supplemented with boiled noodles, green onions, hot broth.
- Serve ramen with pork immediately.
Miso Ramen
Ramen, a Japanese recipe that can be learned by reading the instructions below, is prepared on broth with the addition of miso paste. The filling for soup can be boiled or baked any meat, fresh or fried vegetables, sprouts, greenery, eggs, corn and invariably noodles.
Ingredients:
- ramen noodles - 300 g;
- minced pork - 120 g;
- broth - 1 l;
- miso paste - 3 tbsp. spoons;
- Pasta tobanjan - 1 teaspoon;
- sugar - 25 g;
- sake - 20 ml;
- ginger - 50 g;
- sesame seeds - 20 g;
- onion - 1 piece;
- garlic - 2 teeth;
- sesame oil - 40 ml;
- salt, pepper, soy sauce;
- green onions, eggs, other stuffing for soup to choose from.
Preparation
- Fry sesame oil with ginger and onion and garlic.
- Add the stuffing, fry for 2 minutes.
- Mix miso paste, tobanjan, sesame seeds.
- Pour sugar, pour in sake, chicken broth, salt base, pepper, season with soy sauce, boil.
- On bowls lay noodles, eggs, greens, other stuffing and pour broth with minced meat.
Sharp ramen
A simple ramen recipe can be made with fresh vegetables: zucchini, bell pepper, chilli, cabbage, supplemented with shiitake mushrooms or champignons, oyster mushrooms cooked with chicken or shrimps. For pouring, any meat piquant broth, cooked with the addition of spicy ingredients, is suitable.
Ingredients:
- ramen noodles - 300 g;
- mushrooms - 200 g;
- broth - 1 l;
- zucchini - 100 g;
- onions, carrots and sweet peppers - 1 pc .;
- chili pepper - 1-2 pcs .;
- sake - 20 ml;
- ginger - 20 g;
- garlic - 2 teeth;
- soy sauce - 100 ml;
- greens, butter, shrimp or meat.
Preparation
- In the broth, sliced mushrooms are cooked.
- On the vegetable fry vegetables, adding in the end ginger, garlic and chili, put in soup, season with soy sauce, pepper, greens.
- Boil noodles, put on plates, pour a spicy broth with vegetables, complemented with meat or shrimp.
Ramen with beef - recipe
Ramen with beef is a recipe of Japanese hot , which can be executed quickly and without pre-cooking the broth. Filling in this case will be a piquant broth, in which noodles were cooked. Add to the liquid base the traditionally grated fresh or ground dried ginger, garlic, green onion, chili.
Ingredients:
- ramen noodles - 300 g;
- beef - 200 g;
- water - 1 l;
- nori - 10 g;
- eggs - 2 pieces;
- chili, black ground;
- ginger - 20 g;
- garlic - 2 teeth;
- soy sauce - 70 ml;
- green onions, spices for meat, oil, salt.
Preparation
- Boil in water, seasoned with soy sauce, ginger and garlic noodles.
- Beef is cut thinly, seasoned with spices, salt and butter, marinated for 1 hour, fry until cooked.
- Lay out on the plates noodles, meat, boiled eggs, onions, nori.
- Pour ramen with beef piquant broth and serve.
Ramen with seafood - recipe
Ramen noodles with seafood can be served only with sauce without the addition of broth. The composition of the dish may include shrimps, mussels, scallops, squid in arbitrary proportions. If desired, you can take a ready-made sea cocktail. As accompaniment suitable in the recipe or any other vegetables.
Ingredients:
- ramen noodles - 300 g;
- seafood - 300 g;
- zucchini, bell pepper, leek, carrots - 50 g;
- soy sauce, sake and mirin - 50 ml each;
- cilantro, sesame, butter, garlic, ginger - to taste.
Preparation
- Fry separately seafood and vegetables, seasoning with garlic and ground ginger.
- Combine the ingredients with lasha, add a mixture of myrin, soy sauce and sake, mix and serve, sprinkling with cilantro and sesame.
Kimchi ramen
Feature of the following recipe in the absence of meat components and use as a filling for noodles and broth of spicy kimchi kimchi . Liquid component can be both meat and vegetable, mushroom broth. Chicken eggs are not used in the vegetarian version of the food and are added at will.
Ingredients:
- ramen noodles - 400 g;
- kimchi - 1,5-2 cups;
- mushrooms - 120 g;
- Tofu cheese - 400 g;
- nori - 4 tbsp. spoons;
- water - 2.5 liters;
- green onions, chili, oil, salt.
Preparation
- Bring to boil water, add noodles, mushrooms, kimchi, tofu and chili, boil for 3-4 minutes.
- Lay ramen vegetarian on plates, complement kimchi, green onions and nori.