Placinds - this is a national dish of Moldovan cuisine, which is fried in oil cakes with different fillings to your taste. Today we will tell you how to make placings with cottage cheese and greens.
Recipe placinds with cottage cheese and greens
Ingredients:
For the test:
- water filtered - 200 ml;
- flour - 400 g;
- salt is small - pinch;
- vegetable oil - 50 ml.
For filling:
- green fresh onions - 100 g;
- sea salt - a pinch;
- fresh dill - 50 g;
- cottage cheese - 500 g;
- egg - 2 pcs.
Preparation
First of all, we start to mix the dough: take a bowl, fill it with warm water, add a little vegetable oil, throw salt and pour the flour in portions. Cover the dough on top with a towel and leave to stand in the heat for 30 minutes. Without losing time, we pass to the filling: the green onion and dill are rinsed, shaken and finely chopped. Cottage cheese we rub separately with eggs and salt, and then we mix with greens. Then, cut the dough into 10 equal pieces and roll each into a smooth ball. We spread the table with vegetable oil, roll the balls into flat cakes, put them on a plate, lubricate with oil and leave for 10 minutes. Then again roll out each cake thinner, add the edges of the dough square, distribute the curd filling and form an envelope. Fry placinds with cottage cheese and greens on a hot frying pan in vegetable oil from all sides. After that, we spread them with a pile on a plate and invite everyone to the table.
Placinds with cottage cheese and herbs on kefir
Ingredients:
For the test:
- kefir - 500 ml;
- egg - 1 piece;
- salt is small - pinch;
- soda - pinch;
- flour - 3 tbsp.
For filling:
- cottage cheese - 600 g;
- spice;
- egg - 2 pieces;
- fresh dill greens - 1 bunch.
Preparation
In a bowl, whisk the egg with a pinch of salt. Separately in kefir, we quench baking soda, mix and wait for several minutes, and then pour the mixture into a bowl with egg. Next, stirring, pour in the flour and knead the dough. We leave it for half an hour to rest, and we prepare the filling ourselves. Cottage cheese weed with eggs, add salt to taste and add crushed dill. The dough is divided into small pieces, we form balls of them and roll them into a thin cake. In the center lay the filling and cover it with the free edges of the dough. After that, we roast Moldovan placids with cottage cheese and fresh herbs in a frying pan, well heated with oil, on all sides.