Recipe khachapuri with cheese in Georgian

Khachapuri with cheese is a popular and delicious dish of Georgian cuisine, which is very popular and famous in many countries. It is a bun or a crust dough with an amazing cheese filling inside. Today we will tell you the best recipes for cooking khachapuri in Georgian with cheese.

Khachapuri in Georgian with cheese

Ingredients:

For the test:

• matzoni - 245 ml;
• flour - 285-310 g;
• salt;
• sugar - 5 g;
• soda;
• Butter - 115 g.

For filling:

• brynza - 345 g;
• suluguni - 295 g;
• sour cream 20% - 2 tbsp. spoons;
• spice;
• Butter - 25 g.

Preparation

So, first we melted the butter in the microwave. Matsoni mixed with sour cream in a bowl, add baking soda, sugar and salt. Then carefully pour the melted butter and gradually pour the wheat flour. We knead a soft and rather fluffy dough. Next, we turn to the preparation of the filling: cheese of different types rubbed on the grandson, add a soft oil to it, put low-fat sour cream and add salt to taste. Now we divide the dough into the same parts and from each we make a cake. In the middle we put a little cheese stuffing, we collect the edges from the top and carefully tear it. Using a rolling pin, roll out the resulting bag into a flat cake, sprinkle with flour and put it on a hot dry frying pan. Cover with a lid and bake on medium heat for several minutes. Then carefully turn over with the help of a spatula on the other side and bring the khachapuri up to readiness. After that, we remove the cake from the pan, put it on a plate and lubricate it with melted butter. Similarly, we prepare the remaining blanks and stack them stacked on top of each other.

How to cook Georgian khachapuri with cheese and greens?

Ingredients:

• dough for khachapuri - 485 g;
• Adyghe cheese - 350 g;
• sour cream - 75 g;
• dill;
• parsley;
• oil "Farmer" - 15 g;
• spice.

Preparation

Before you cook Georgian khachapuri with cheese, mix dough or buy ready-made in the store. For the filling we take the Adyghe cheese, grind it with a grater, add sour cream and butter. Fresh greens are rinsed, finely cut with a knife and sent to the cheese mass. Stir everything and season it with spices. We divide the dough into 4 parts, roll each into a flat cake and lay out a little of the filling. Gently lift the edges up, tamper with them, and then roll them into a thin cake 1 cm thick. Bake khachapuri in a dry frying pan first on one side, then on the other. Ready cakes are smeared with butter and piled on a flat dish with a pile.

Recipe khachapuri in Georgian with cheese

Ingredients:

For the test:

• vegetable oil - 25 g;
• water - 245 ml;
• Butter - 190 g;
• flour - 495 g;
• apple cider vinegar - 10 g;
• egg (choice) -1 pcs.

For filling:

• oil "Farmer" - 15 g;
• suluguni - 595 g;
• egg is fresh - 2 pcs.

Preparation

Pour the flour into a bowl, pour in gradually cold water, break the egg and add the vinegar. Mix the soft dough, diluting it with vegetable oil. Cut the butter into 6 pieces. We roll the dough into a rectangle, divide visually into 3 parts and one with oil. We cover from above with the second layer and again we smear the surface. Now cover the remaining dough and put it away for half an hour in the refrigerator. We take out the cooled dough, roll it out again and repeat the steps described above. Next, we remove it for another 1.5 hours in the cold, and in the meantime we are engaged in stuffing. Cheese shred on a large grater, we introduce an egg and put a soft butter. The egg is broken, carefully separating the protein from the yolk and whisking them separately in different bowls. The cooled dough is rolled into a layer, cut into squares, greased with whipped protein and in the middle we spread the filling. The corners are collected and fastened together. We spread the khachapuri on a baking tray, cover it with egg yolk and send it to the oven for 20 minutes.