Pilaf without meat is a budget version of a favorite treat or an option to serve it to a lean table. Even in such a performance the dish will be incredibly tasty and will please with excellent characteristics, almost not inferior to the original.
How to cook pilaf without meat?
Having studied the simple recipes of pilaf without meat, it becomes evident the simplicity of the preparation of the dish and its considerable variability, which makes it possible to vary considerably the boring everyday diet.
- Vegetables, as in the classic version of the food, pre-fry in vegetable oil until soft and light blush.
- At the end of the frying of vegetable slicing, add spices and spices and warm up a little to maximize their flavor. The typical taste of the food will be given by zira, dried barberry, turmeric, coriander, saffron.
- Rice is used long-grained varieties, before being added to the dish, washed thoroughly several times before the transparency of the water.
- Water often adds more than rice in 1,5-2 times.
Pilaf without meat - Uzbek recipe
Prepare Uzbek delicious pilaf without meat can be with mushrooms, which will give the food a lack of nutrition and saturation. To fulfill the recipe, you will need a special thick-walled cauldron or saucepan, as well as the right quality products. From spices, a must is a zira, which can be supplemented with chili, turmeric, saffron, and other ingredients.
Ingredients:
- rice - 0,5 kg;
- mushrooms - 0,5 kg;
- onions and carrots - 3 pcs .;
- vegetable oil - 0,5 l;
- garlic - 1 head;
- zira, barberry, chili, turmeric - a pinch;
- salt pepper.
Preparation
- Fry the onion in oil.
- Add the mushrooms, fry until done.
- They put carrots, spices, tinned to the softness of the vegetable.
- Pour rice, level it on the surface, without stirring, add water to cover the contents by 2 cm.
- Throw salt, the remaining spices, a whole head of garlic and cook Uzbek pilaf without meat until the softness of rice.
How to cook a pilaf with dried fruits without meat?
Unusual taste is acquired by pilaf with raisins without meat. In fact, you can add other dried fruits: dried apricots or prunes, leaving the whole fruit washed or chopping them in strips or cubes. A portion of the oil used can be increased if a more juicy and impregnated structure of the food is preferred.
Ingredients:
- rice - 1.5 cups;
- raisins - 1 glass;
- dried apricots or dried prunes - 100 g;
- onion - 2 pieces;
- carrots - 4 pcs .;
- vegetable oil - 100 ml;
- zira, turmeric - to taste;
- salt pepper.
Preparation
- On the oil fry the onions with carrots until soft.
- Add dried fruits, top washed rice and seasonings.
- Pour hot water to a coating of 2-2.5 cm, pour salt, boil until the moisture evaporates.
- Gather the rice around the edges and lay in the center of the hill, which is covered with a plate, and a lid.
- Leave the pilaf without meat on a hot plate for another 25-30 minutes.
How to cook vegetable pilaf without meat?
Refreshing and easy to manages vegetable pilaf without meat. As accompaniment to rice, in addition to the traditional set of onions and carrots, you can use Bulgarian sweet peppers, tomatoes, bean pods, zucchini or eggplant flesh, peas or sweet corn, making the assortment yourself.
Ingredients:
- rice - 1 glass;
- Bulgarian pepper and tomatoes - 2 pcs .;
- dried apricots or dried prunes - 100 g;
- onions and carrots - 1 pc .;
- vegetable oil - 150 ml;
- spices for pilaf - to taste;
- salt pepper.
Preparation
- Fry onion with carrots.
- Add chopped peppers and tomatoes, fry for 5 minutes.
- Sprinkle spices, pour rice and pour water to cover the contents of 2 cm.
- Podsalivayut pilaf with vegetables without meat, cook without a lid on medium heat for 10-15 minutes, then cover the container and evaporate the food until the full absorption of moisture.
Pilaf with quince without meat - recipe
Prepare friable pilaf without meat can be with a quince. However, here you need to know some tricks that allow you to preserve the integrity of the fruit cut and, as a consequence, the appetizing look and the necessary texture of the food. Preliminary caramelization of slices with the addition of zira with further preparation of the dish in the oven will be the key to the technology.
Ingredients:
- rice - 2 cups;
- onion - 2 pieces;
- quince - 3 pieces;
- turmeric - 0,5 tsp.
- sugar - 1 tbsp. a spoon;
- vegetable oil - 200 ml;
- zira - 2 pinch;
- salt pepper.
Preparation
- Fry the onions in half the butter, adding turmeric at the end.
- In the remaining oil, a quilted chopped quince is spread over the remaining frying pan, sprinkled with zira and sugar, covered with a lid, occasionally gently stirring.
- After dissolving the sugar, remove the lid and allow the moisture to evaporate, and cover the caramel with slices.
- Boil almost ready rice, stacked in layers in a cauldron or saucepan, alternating with onion and quince.
- Prepare pilaf with quince without meat under the lid in a heated to 100-120 degree oven for 2-3 hours.
Pilaf with mushrooms without meat
Incredibly delicious pilaf without meat, the recipe of which involves adding to the composition of juicy vegetables and flavored mushrooms, which in this case are fried separately and found in the rice base by its readiness. Small mushrooms are left entirely, which will favorably affect the overall appearance of the food.
Ingredients:
- rice - 300 g;
- mushrooms - 200 g;
- onions and carrots - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- vegetable oil - 150 ml;
- garlic - 2 heads;
- spices for pilaf - 1 tbsp. a spoon;
- salt, pepper, herbs.
Preparation
- In 2/3 butter fry onions and carrots, lay spices, rice and pour in 0.5 liters of water.
- Prepare the food until the softness of the cereals, adding garlic in the process.
- On the remaining oil fry the mushrooms until the moisture evaporates.
- Add the pepper, season, fry for another 10 minutes, and then add to the rice base.
Pilaf with chickpea recipe without meat
The lack of meat in pilaf can be compensated by the addition of protein-rich chickpeas. Peas are pre-soaked for 12 hours or overnight in a container with cold water, which will reduce the time of its heat treatment. In addition to classic seasonings, you can add a whole fresh or ground chili.
Ingredients:
- rice - 150 g;
- chickpea - 100 g;
- onion - 1 piece;
- carrots - 4 pcs .;
- vegetable oil - 100 ml;
- garlic - 2 heads;
- spices for pilaf - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Fry onion and carrots, add soaked chickpeas, spices, a glass of boiling water and cook for 30-40 minutes.
- Fall asleep rice, pour boiling water to cover 2 cm, salt, pepper, complement the heads of garlic.
- Prepare pilaf without meat with chickpeas over medium heat until moisture is absorbed.
Pilaf from bulgur without meat
Pilaf without meat is a recipe that can be executed using bulgur instead of rice, which does not require preliminary washing and is added to the frying of butter and vegetables in dry form. Before adding water, the croup is roasted a little, so that it acquires amazing taste and friability.
Ingredients:
- bulgur - 1 glass;
- mushrooms - 200 g;
- onions and carrots - 1 pc .;
- tomato - 1 pc .;
- vegetable oil - 70 ml;
- garlic - 1 head;
- spices for pilaf - to taste;
- salt pepper.
Preparation
- Fry onion with carrots.
- Add spices, bulgur, and after a couple of minutes separately fried mushrooms and tomato.
- Pour 2 cups of boiling water, add salt and cook pilaf with bulgur without meat before absorbing all the moisture.
Sweet pilaf without meat
You can cook rice from rice without meat with the addition of assorted dried fruits and candied fruits, resulting in a sweet, moderately piquant and unusual taste of the food. More appropriate here are not classical spices for pilaf, but spices like cinnamon, vanilla, saffron. Not too much in the composition will be a little fried nuts.
Ingredients:
- rice - 1 glass;
- raisins, dried apricots, candied fruits and nuts - 0.5 glasses each;
- vegetable oil - 70 ml;
- spices - to taste;
- salt, brown sugar.
Preparation
- Boil in salted water until almost ready rice.
- On oil a couple of minutes fry nuts, lay dried fruits and candied fruits, fry for 5 minutes.
- Add a spoonful of brown sugar, spices, 2 tablespoons of water and cook under the lid for 10 minutes.
- Add rice, mix, warm 3-5 minutes.
Pilaf with pumpkin without meat
In Bukhara, traditionally cooked pilaf without meat in a cauldron with the addition of pumpkin and raisins. The amazing taste of this dish will not leave indifferent any gourmet. An irreplaceable seasoning in this case except zira will be saffron, which can be replaced with marigolds, adding them when frying carrots, like rinsed raisins.
Ingredients:
- rice - 500 g;
- pumpkin - 350 g;
- raisins - 1 handful;
- onions - 250 g;
- carrots - 400 g;
- vegetable oil - 150 ml;
- zir - 0.5 teaspoons;
- Saffron and turmeric - a pinch;
- salt pepper.
Preparation
- Onion fry onions, add turmeric.
- Lay carrots, fry until soft, season with zira, saffron.
- Add raisins, pumpkin cubes, fry for 5 minutes.
- Distribute a layer of rice, pour a liter of boiling water, salt, cook pilaf without meat before absorbing moisture.
Pilaf with beans without meat - recipe
As a nutritional supplement for lemon pilaf, you can use beans instead of meat, which should be soaked for at least 12 hours beforehand. In addition, the composition may be supplemented with other vegetables or pre-fried separately before evaporation of all the moisture of the fungi: forest or champignon.
Ingredients:
- rice - 300 g;
- water - 1 l;
- beans - 200 g;
- onion - 2 pieces;
- carrots - 3 pieces;
- vegetable oil - 150 ml;
- seasonings for pilaf - to taste;
- salt pepper.
Preparation
- Fry onion and carrots.
- Add the spices, beans, pour boiling water and cook until the softness of the legumes.
- Lay rice, pour in more water, salt pilaf with beans without meat and cook over medium heat until the softness of the cereal and absorbing all the moisture.
Pilaf without meat in a multivariate - recipe
Without pilgrimage, pilaf without meat in a multivariate is cooked without too much difficulty. The recipe can be adapted to your preferences, replacing or supplementing raisins with other dried fruits, quince, vegetables, boiled or fried mushrooms, cooked separately or with zirvak to semi-prepared beans.
Ingredients:
- rice - 1 glass;
- water - 2 cups;
- onions and carrots - 2 pcs .;
- raisins and barberry - 2 tbsp. spoons;
- vegetable oil - 100 ml;
- seasonings for pilaf - to taste;
- garlic - 1 head;
- salt pepper.
Preparation
- On the "Bake" fry onions and carrots.
- Add the remaining ingredients, transfer the device to the "Pilaf" mode, prepare before the signal