Let's find out with you recipes for cooking cutlets from cabbage, which will look great on your table and fit into any garnish.
Recipe for cutlet from cabbage
Ingredients:
- salmon fillet - 500 g;
- white cabbage - 200 g;
- bulb - 1 piece;
- garlic - 1 clove;
- rice flour - 3 tbsp. spoons
- egg - 2 pieces;
- fresh dill - 1 bunch;
- soy sauce - 1 tbsp. a spoon;
- honey - 1 teaspoon;
- dry white wine - 2 tbsp. spoons;
- honey - 1 teaspoon;
- vegetable oil;
- spice.
Preparation
Salmon fillet washed, cut into medium pieces and cleaned for a while in the freezer. Put cabbage in a saucepan with boiling salted water and cook for 5 minutes. Then we throw it in a colander and leave it to drain until it cools down completely. After that shred cabbage pieces. Bulb and garlic is cleaned, washed and rubbed on a small griddle. Wine is poured into a small container, we put honey, mix and warm a little, so that the honey is completely dissolved. Finely chop fresh dill with a knife.
Now the frozen fish and white cabbage are passed several times through the meat grinder to make the consistency of the stuffing homogeneous. Eggs beat whisk separately, add wine-honey mixture and pour in soy sauce .
Add ground minced garlic, onions, dill, minced rice flour, pour out the egg mixture, season with spices, carefully mix all the ingredients. From the cooked mass we form accurate small cutlets and put them into a frying pan with a warmed sunflower oil. Fry them over medium heat until a golden brown crust appears. Then reduce the fire, turn the cutlets with a spatula and hold them under the lid for another 10 minutes. Cut the cutlets into a dish and immediately serve them.
A recipe for cauliflower cutlets
Ingredients:
- cauliflower - 1 kg;
- egg - 2 pieces;
- greens of dill - 1 bunch;
- flour - 0,5 items;
- vegetable oil;
- spice.
Preparation
We divide the cauliflower into inflorescences, rinse and boil in salted water for about 6 minutes until half-ready. Then we discard it in a colander, cool it and chop it with a knife and put it into a bowl. We add eggs, pour in flour, salt, shredded greens and season with minced spices. Fry the cutlets for 5 minutes on each side on medium heat until a ruddy crust appears.
The recipe for cutlet from sauerkraut
Ingredients:
- sauerkraut - 500 g;
- flour - 100 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- soda food - pinch;
- spice;
- egg - 1 pc.
Preparation
Sour cabbage we put in a colander, and then very finely cut it with a knife or grind it at will in a blender. Onion with garlic is cleaned, rubbed on the griddle and added to a bowl with cabbage. There, break the egg, throw a little soda, put salt, pepper to taste and mix thoroughly. In the resulting mass, pour gradually flour and knead homogeneous minced meat. Then we form small cutlets from it and put the workpieces into a heated frying pan. Fry them on the oil until the appearance of a ruddy crust. Then carefully turn the cutlets and cook on the other side.
Recipe for chicken cutlet with cabbage
Ingredients:
- minced chicken - 1 kg;
- Peking cabbage - 700 g;
- bulb - 1 piece;
- parsley greens;
- manga - 1 tbsp. a spoon;
- egg - 1 piece;
- spice.
Preparation
The recipe for meat cutlets with cabbage is quite simple. Cabbage washed and thinly shredded. Onions are cleaned, finely chopped and wessed. Then we send cabbage and carrots all together for about 10 minutes. In a deep bowl, combine the chicken forcemeat, fried vegetables, semolina, egg, chopped greens, salt to taste and mix. We form chicken cutlets, put them in fireproof utensils, cover them with foil on top and send them to a hot oven for 40 minutes.