Fish soup - a very tasty, light and fragrant dish. Let's consider with you the recipes for cooking fish soup with millet.
Fish soup with millet in the multivark
Ingredients:
- fillet of salmon - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- potatoes - 3 pcs .;
- millet - 0,5 items;
- vegetable oil - 3 tbsp. spoons;
- salt, pepper, bay leaf - to taste;
- parsley greens - at will.
Preparation
The fillet of salmon is cut into small portions and sent to the bowl of the multivark. We put whole vegetables washed there: onions and carrots, we display the program "Varka", and we prepare 30 minutes before the sound signal. In a separate bowl we put the peeled potatoes, peeled, washed, millet, seasoned, chopped Bulgarian pepper and poured with fish broth. Turn on the "Quenching" mode for about an hour. At the very end, we add pieces of fish, salt, pepper to taste, mix. That's all, fish soup from salmon with millet in the multivarquet is ready.
Fish soup from canned food with millet
Ingredients:
- boiled water - 2 liters;
- potatoes - 4 pcs .;
- millet - 0, 5 items;
- canned trout - 400 g;
- bulb - 1 piece;
- carrots - 2 pieces;
- greens of dill;
- lemon - to taste;
- salt, pepper - to taste.
Preparation
Onion finely chopped, carrots are cleaned and three straws on a grater. Pass the vegetables in vegetable oil until soft on medium heat for 10 minutes, stirring. In a saucepan pour water, bring to a boil and throw the sliced potatoes and millet. Cook for about 10 minutes. Then put the canned fish and vegetable roast in the soup. Add salt to taste, laurel leaf and cook all together for 5 more minutes. Then turn off the fire, sprinkle fish soup from trout with millet finely chopped greens and put a slice of lemon.
For fish lovers, we suggest preparing fish soup from pink salmon , noble and delicious fish.